Cooking & Recipes - October 2006

Chilpolte CHicken Salad - the dressing is to die for....where can it be found?

2006-10-20 18:04:24 · 2 answers · asked by Anonymous

I mean food wise...not the powder ;)

2006-10-20 17:38:43 · 12 answers · asked by krazykair 2

2006-10-20 17:29:32 · 1 answers · asked by sparktimus_prime 1

2006-10-20 17:10:54 · 2 answers · asked by Norman P 1

2006-10-20 17:04:01 · 15 answers · asked by R J 2

2006-10-20 16:19:53 · 18 answers · asked by kae s 1

help :( my parents left on a vacation and im starving and i don't know how to cook anything. and all my grandma cooks is rice and vegetables cuz shes old. are there are super easy recipies i could do to make something? like super easy kind? help! i'm like starving i barely ate anything today. and im already super underweight and whenever i only eat rice and vegetbles for dinner for like a week i lose 5 pounds -___-

2006-10-20 16:07:08 · 19 answers · asked by cocomademoiselle 5

My hubby got the wrong tomatoes from the store.They are way too firm .How can I make these tomatoes softer so I can make salsa with them?

2006-10-20 15:51:41 · 8 answers · asked by Direktor 5

n/a

2006-10-20 15:19:31 · 12 answers · asked by ninacorral 1

2006-10-20 15:16:50 · 11 answers · asked by David S 1

2006-10-20 15:10:55 · 36 answers · asked by Anonymous

I have a friend that can't have eggs and i need a resicpe for a cake that does not have eggs in it .

2006-10-20 15:05:13 · 10 answers · asked by mlmcarthur13 1

every time i ask a question i lose 5 points. is that natural? is that supposed to happen? why? how? when? what? where? EXPLAIN PLZ!!

2006-10-20 15:01:26 · 23 answers · asked by Rach 2

i am looking for chocolate pie recipes.. i dont want to google them ..

do you have one you love? i would like to get them from people who have actually ate them ..

my grandma used to make it but age is getting the better of her now and well can't ask her

2006-10-20 14:38:12 · 8 answers · asked by ♥ Lisa♥ 5

Is there something that can brand a logo on a burger bun (pretty much the way you brand a cow)? if so please provide a link where I can purchase such an item.

2006-10-20 14:11:10 · 11 answers · asked by YKurashi99 2

No tofu/'meat substitute' stuff. Just good, solid, hearty recipes that happen to have no meat. (Or fish. Eggs and dairy are fine, though -- vegetarian, not vegan.) I'm not thinking of anything too exotic, either -- more the sorts of things you might serve to meat-and-potatoes types if you didn't cook meat yourself.

2006-10-20 13:58:06 · 17 answers · asked by Anonymous

2006-10-20 13:48:15 · 13 answers · asked by Delphine F 3

2006-10-20 13:43:58 · 4 answers · asked by trevtitan27 1

I'm trying to make the icing red, orange, and black. All of my attempts have failed so far, and the results I have had were more or a pastel color. I want bold colors that will stand out. Any help is much appreciated.

2006-10-20 13:33:50 · 7 answers · asked by doublebarrel_byrd 1

dont want to have all the recipe books around would like to be able to place favorite family recipes on computer

2006-10-20 13:30:59 · 3 answers · asked by mine 1

2006-10-20 13:30:50 · 2 answers · asked by melfossett 1

I'm crazy about cooking and currently I'm in love with my new saute pan :) Before that it was my Cuisinart handheld blender.

Non-foodie people won't understand.

2006-10-20 13:30:04 · 16 answers · asked by Kaytee 5

2006-10-20 13:14:31 · 8 answers · asked by Shelley W 2

2006-10-20 12:58:53 · 6 answers · asked by inquiring mind 1

To bread things like onions and mushrooms, can u just throw them in flour and deep fry them?

2006-10-20 12:57:28 · 13 answers · asked by Gabs 2

These are round squash with flattened ends, the largest being about 14" in diameter. They are dark green with a few pale white stripes running vertically down the sides. I cut one open, and it has a bright orange flesh. These were given to me by a friend who didn't mention what they were on his note. Whatever could they be? Any ideas would be appreciated! I can always look up pics on the net if I have a few names of squashes to google. Thanks!

~Morg~

2006-10-20 12:52:27 · 6 answers · asked by morgorond 5

Anyone who is certain they know, help me out!

2006-10-20 12:37:08 · 6 answers · asked by Mikey 2

I am looking into purchasing a professional-grade yet affordable cookware set. I have seen both of these as highly recommended, however the emeril is slightly more expensive. Can anyone recommend which is a better purchase? I need stainless steel, over safe, and am an avid amateur chef so quality and performance is very important. (I am also open to other suggestions if you have). Thank You!

2006-10-20 12:25:05 · 22 answers · asked by Anonymous

2006-10-20 12:08:09 · 8 answers · asked by Jannie 1

I'd like to make several cookie plates for xmas and just wondering, what are your favorite recipes?

2006-10-20 12:00:27 · 15 answers · asked by Anonymous