Cooking & Recipes - October 2006

If so, how good it was?
Only serious answers please.

2006-10-31 14:39:02 · 24 answers · asked by creamy 1

I want to make my boyfriend a really nice desert to go along with our dinner on out anniversary. If it helps Im making him Garlic and Lime Chicken with Zucchini Medley and a Nice Green Salad. Any ideas please let me know.

2006-10-31 14:25:24 · 14 answers · asked by lil_frosty93654 3

hi!

2006-10-31 14:20:01 · 11 answers · asked by Anonymous

2006-10-31 14:19:20 · 3 answers · asked by prince 1

I got invited to a cookie exchange tomarrow night, and I want to bring really tasty cookies that are soft and chewy. I don't want to bring anything boring, but I can't decide what I should make. I was thinking of something seasonal, like apple something or pumpkin spice. Maybe even something with rum or amaretto in it :) helpppp please, i need some ideas and opinions, thank u.

2006-10-31 13:54:34 · 7 answers · asked by miss 2

tasets like that one of pizza parlours

2006-10-31 13:32:51 · 4 answers · asked by red rose 5 3

What is a good pasta recipe?

2006-10-31 13:30:18 · 18 answers · asked by jenny 3

http://mysite.verizon.net/vze87fg3/littlechickenpieguy/

2006-10-31 13:24:24 · 9 answers · asked by eddybyz 1

I bought a steak marinade and it says let it marinade for 15 minutes. With marinading I'd assume the longer the better..is this true? Would I get a better flavor if I marinaded over night, or a few hours before?

2006-10-31 13:19:30 · 30 answers · asked by Jenniphur 4

2006-10-31 13:17:39 · 8 answers · asked by david74601 1

do you cover them while baking

2006-10-31 13:01:16 · 3 answers · asked by grandmadude 1

2006-10-31 12:34:37 · 7 answers · asked by safire1993 1

http://en.wikipedia.org/wiki/Food_Network
http://www.foodnetwork.com

2006-10-31 12:19:33 · 29 answers · asked by Anonymous

2006-10-31 11:59:37 · 8 answers · asked by lillibellemichele 2

how can you bake

2006-10-31 11:47:31 · 16 answers · asked by cinderella d 1

2006-10-31 11:44:56 · 11 answers · asked by Jessica m 1

I want to make butter rice to go with my Irish lamb stew, but I don't know the other ingredients involved other than the obvious butter and rice. Please include the how-to-do-it part as well.

2006-10-31 11:41:59 · 5 answers · asked by Anonymous

i want to make......day of the dead bread and i dont know how much 2 packages is in cupwize....

2006-10-31 11:32:55 · 3 answers · asked by angel 1

Hi! I was wondering if anyone knew a different base for vegetable soup other than tomato soup because the person I am making this for is diabetic and cant have tomato soup because it messes with their bloodsugar.
Thank you very much

2006-10-31 11:17:27 · 16 answers · asked by Anonymous

When I go to a restaurant and order scrambled eggs, they usually serve these really light, fluffy solidly yellow eggs that taste really good. The eggs I buy in the store are good, but they taste fattier, so I really would like to know how the restaurants scramble their eggs or what kind of eggs they use.

2006-10-31 11:06:34 · 18 answers · asked by Anonymous

I wanted to get a ceramic knife, but he already has one. This is not for a professional chef, but for someone who loves to cook and appreciates well-made things. Thanks!

2006-10-31 11:03:31 · 21 answers · asked by bibliophile31 6

is it possible to bake banana bread in the microwave...
i have a project i have to do for my culinary class and my oven is broken...i dont want to ask someone if i can use their oven though

so is it possible to bake in the microwave?

how long would it take?...would it kill my microwave?

thnx for answering!

2006-10-31 10:38:52 · 7 answers · asked by jesoki589 1

Planning a Christmas party for about 50 people. Children and adults.Thanks!

2006-10-31 10:32:45 · 13 answers · asked by thirsty mind 6

2006-10-31 10:18:08 · 10 answers · asked by Anonymous

I dont have any baking powder. Can I substitute or go with out the baking powder?
What else can i do other than go to the store and buy some- please help.

2006-10-31 10:12:48 · 3 answers · asked by tbaby 3

recipe included.

2006-10-31 10:06:23 · 9 answers · asked by I love dooneys 6

2006-10-31 09:55:45 · 4 answers · asked by Akoy 1

I have a recipe that calls for 1 can of pumpkin. I'd like to try to use real pumpkin. Does anyone know what I need to do, in order to get the correct amount and consistency?

2006-10-31 09:53:42 · 5 answers · asked by akcarebear 1

So my $20,000 pot rack is now hanging up and needs some pots and pans hanging on it that aren't 17 years old (has it really been that long since we got those wedding gifts?). What should I be looking for in new cookware and what is the best value for a quality product.

2006-10-31 09:44:19 · 8 answers · asked by Craig H 1

Details please.

2006-10-31 09:41:30 · 8 answers · asked by ilovebasketball 2