I work in a kitchen with a chef that does this quite frequently and he puts a lot of different ingredients in it. Some of his ingredients are cloves, allspice, apples, oranges, garlic, cinnamon and peppercorns. He also puts equal parts sugar and salt in his brining liquid. But his recipe is never the same. I know he puts some kind of booze in it, but I'm not sure what. When ever I try to make this at home it comes out OK, but nothing like his. Please help me with some great and flavorful brining recipes.
2006-10-31
08:19:50
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3 answers
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asked by
Chris M
1