any one know how to make a white wine glaze to put over meat?

Answer 1

Here are a few sites that might be of help.

http://www.foodandwine.com/recipes/roasted-pork-with-sticky-mango-glaze

http://allrecipes.com/recipe/rosemary-chicken-with-orange-maple-glaze/detail.aspx?rss=3

http://www.foodandwine.com/recipes/pork-ribs-with-orange-and-tomato-glaze

http://www.epicurious.com/recipes/recipe_views/views/5735

http://www.epicurious.com/recipes/recipe_views/views/103443

Or:

➢Apricot Glaze
In a small saucepan, combine 1/3 cup firmly packed brown sugar, 1 tablespoon cornstarch, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cloves. Stir in 2/3 cup apricot nectar and 2 tablespoons lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly. (you could try adding a tbsp or 2 of white wine to this)

➢Mustard Glaze
In a small bowl, stir together 3 tablespoons Dijon-style mustard, 2 tablespoons brown sugar and 2 teaspoons dry, white wine. Brush ham with glaze during the last 20 minutes of cooking.

➢Maple-Bourbon Glaze
In a small bowl, stir together 3 tablespoons maple-flavored syrup, 2 tablespoons bourbon, 1 tablespoon soy sauce, 2 crushed garlic cloves and
1 teaspoon Dijon-style mustard.