1. Is there any reason fondue should not be made in a small slow cooker?
2. Are there any cheeses that should NOT be added to a fondue?
3. Aside from a wee bit of mustard and garlic, what flavours should I consider adding? Are things like chives, hot peppers, etc, abominations unto fondue?
4. If you live with me, what should you bring home? Good crusty bread? Cauliflower, maybe?
2006-10-31 08:09:17 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
As long as you keep the temperature even, should be no problem. Check the recipe below:
http://www.recipezaar.com/42196
The flavors they are adding are interesting, too. Check GoFondue (below) for recipes in several categories, including cheese, oil, broth, and dessert (my favorite).
http://www.gofondue.com/
Crusty bread is always a winner, if you can find a hearty one. Plain French or Italian may not stand up to the dipping process. A nice table wine is also a good addition.
Have a ton of fun!! (We do every New Years Eve when we do ours!!)
2006-10-31 08:44:31 · answer #1 · answered by Yahzmin ♥♥ 4ever 7 · 2⤊ 0⤋
I like Wystershire sauce (just a tad) in my cheese fondue, gives it a kick.
EVERYTHING is better dipped in cheese! Bread, veggies.. carrots, celery, broccoli, cauliflower, crackers, cut up sausage, cubed chicken, even apples and grapes are good.
2006-10-31 15:32:57 · answer #2 · answered by rtlsimpson 3 · 0⤊ 0⤋
The sky is the limit with fondue. As long as it tastes good.
2006-10-31 08:12:00 · answer #3 · answered by Thanks for the Yahoo Jacket 7 · 0⤊ 0⤋
I think everything you asked is "acceptable". The crock pot is the perfect place for your fondue. (Chocolate is good with chunks of pound or angel-food cake, berries, melons, etc.) Worcestershire sauce goes well with cheeses.
2006-10-31 17:45:25 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋