Cooking & Recipes (Food & Drink) - October 2006

I recieved this recipe 30 years ago from an older lady next door , she has passed away . This recipe was my husbands favorite recipe and now my husband is terminally ill and was asking about this candy but it has been years since i have seen this recipe and I can not find it . I would love to make this for my husband one more time cause he said he would love to help dip the candy in the chocolate and i would love to take this time to do something together.

2006-10-30 14:41:01 · 5 answers · asked by wandaalcorn 1

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cooking right now need help !!!?

how long does it take to boil 4 eggs in boiling hot water ?

need to know asap they have been in about 5 min by the time this post.

2006-10-30 14:28:55 · 15 answers · asked by v32817 1

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what's the best way to prepare pumpkin seeds to eat?

I just finished carving my gourd and want to eat the seeds. Do i have to wait for them to dry, or just put them right in the oven with some seasoning?

2006-10-30 14:27:55 · 13 answers · asked by joggiepants 1

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I am making gifts in a jar for holiday gifts. Where's the best website to find recipes?

2006-10-30 14:27:41 · 8 answers · asked by dixie_fried_rebel_chick 1

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If a recipe calls for 16 oz. pumpkin, can I weigh out that much fresh pumpkin, process it, and be alright?

I'm thinking if I just cut out 16 oz. of pumpkin minus the skin and seeds and puree it in a food processor, it should work the same. Right or wrong?

2006-10-30 13:53:36 · 10 answers · asked by Anonymous

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Easy yet healthy cheese sauce for broccoli?

I prefer not to use Velveeta or Cheese Whiz. Any good cheese sauce recipes? My kids love broccoli and cheese!

2006-10-30 13:46:06 · 11 answers · asked by Mada 2

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Have you ever cooked with real fresh pumpkin instead of the canned stuff?

Does it taste the same? Better? Worse?

2006-10-30 13:42:43 · 14 answers · asked by Anonymous

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Bear Claw Fillings?

Hey my friend made some kind of cold soft bear claws. they had some kind of cinnamin or brown surgar stuff in it but I dont know.

and ideas of what kind of fillings there are?
-thanks-

2006-10-30 13:42:04 · 2 answers · asked by nicole 2

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fudge made using chocolate chips and canned frosting?

if so would you share the recipe?

2006-10-30 13:37:12 · 3 answers · asked by Connie 5

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i'm really interested in making a bread bowl to put soup or chili in does anyone know how?

2006-10-30 13:29:41 · 12 answers · asked by no toosure24 2

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Reicpe for....?

does anyone know the recipe for a good pumpkin bread??

2006-10-30 13:27:39 · 4 answers · asked by helping you out! 2

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What's the difference between Risotto and Orzo? Please provide a recipe for each if able.?

2006-10-30 13:25:19 · 3 answers · asked by tiger_wins 2

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Looking for homemade Rice dressing/Dirty Rice recipe?

2006-10-30 13:23:20 · 4 answers · asked by Anonymous

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How do you warm up sweet and sour chicken and pork??

When I get chinese food, the sweet and sour sauce in the meats is nice and saucy, for lack of a better word. Then you put the leftovers in the fridge and the sauce gels. I can't get the sauce to become saucy again when I try to warm it up. I've tried microwave, I've tried stovetop. I dunno what to do, and I'd really like to have saucy sweet and sour sauce with my leftovers.

2006-10-30 13:14:56 · 9 answers · asked by crazymike4evr 2

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