anyone have a good recipe??

Question

hey i was wonderin if anyoen out ehre would have a good recipe for a cheese ball.. i would be very thankful if u could give it to me if u do..

Answer 1

Enjoy!

These are some different type of Cheese ball recipes!

Have fuN!

Happy hallOweeN!

Answer 2

INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 3 1/2 cups shredded sharp Cheddar cheese
* 1 (1 ounce) package Ranch-style dressing mix
* 2 cups chopped pecans
* 4 pecan halves

DIRECTIONS

1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Answer 3

PARTY CHEESE BALL

8 ounces cream cheese -- Softened
1/2 cup cheddar cheese -- shredded
8 ounces Processed Cheese Spread -- (Cheese Whiz)
1/4 cup green onion -- finely chopped
1 Clove garlic -- minced
1 tablespoon butter
1 tablespoon worcestershire sauce
1 tablespoon brandy
1 tablespoon fresh parsley -- snipped
1 teaspoon paprika
6 drops Hot Pepper Sauce
1 1/2 cup pecans -- finely chopped

Place cream cheese and cheddar cheese in a 2-qt microwaveable dish. Microwave on High for 30 seconds. Add cheese spread and microwave on High for 20 to 30 more seconds, or until cheeses begin to soften. Beat until smooth. Place onion, garlic and butter in small bowl. Microwave on High for 30 to 45 seconds, or until onion is tender. Combine with cheese mixture and worcestershire sauce, brandy, parsley, paprika and red pepper sauce.

Refrigerate at least 2 hours. Shape into 48 balls. Roll in pecans. Place on a large tray covered with wax paper. Cheese balls should not touch each other. Freeze until firm. Can be frozen for up to a month in advance.

To Serve: remove 12 cheese balls from container and place in circle on serving plate. Microwave on 30% power (medium-low) for 45 seconds to 2 minutes, or until defrosted but still cool. Rotate plate 1/2 turn every 30 seconds. Let stand 3 to 5 minutes before serving.

Answer 4

Here are a couple of dessert cheese balls:

Chocolate Chip Cheesecake Cheese Ball

24 ounces cream cheese, softened
1 1/2 cup mini chocolate chips
1 cup confectioners sugar
1 Jar Dove ice cream topping
1 cup pecans, chopped
1 box gingersnaps

Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran wrap and press mixture into pan. Chill overnight.
When ready to serve turn onto serving plate, heat chocolate slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.

--------------AND...

Chocolate Dessert Ball
11 oz Cream cheese, softened
3/4 c Chocolate chips, melted
1/4 c Creme de menthe
1/2 ts Cinnamon
1 1/2 c Coarsely chopped pecans

In a large bowl combine softened cream cheese, melted chocolate chips,
liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into
ball and roll in chopped nuts. Serve with chocolate wafer cookies.

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NOTES : Can also use Baileys or Kaluha instead of the creme de menthe. Very
rich.

Answer 5

So I'm a totally simple girl when it comes to cheeseballs. I buy a pkg of cream cheese (8 oz.) and mix it with Merkt's sharp cheddar cheese spread(one container--approx 12-14 oz). I don't know if you have Merkt's cheese where ever you live, but I'm sure you can probably find a spread similar to it. Anyways, just mix them together and use crackers. I love Ritz crackers with it because the sharp cheddar is tangy and the Ritz are really buttery, so yeah, its good together. I hope I helped ya out and good luck! :)

Answer 6

MICHELLE, TRY THIS WEBSITE. landolakes.com