Looking for homemade Rice dressing/Dirty Rice recipe?

Answer 1

Louisiana Dirty Rice
6 Servings

Ingredients:

3 tbsp. margarine; or chicken fat
6 oz. chicken gizzards; ground
4 oz. ground beef; lean (or pork)
3/4 cup yellow onions; finely chopped
1/2 cup bell peppers; green, finely chopped
1/2 cup eggplant; diced in ¼ chunks
3 cups chicken stock
1/2 tsp. garlic; minced
1 lg. bay leaf
2 1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. black pepper; freshly ground
1/2 tsp. cayenne pepper; ground
1/2 tsp. cumin; ground
1/2 tsp. oregano; whole leaf
6 oz. chicken livers, ground
1 1/2 cups raw rice, converted
1/2 cup green onion tops; thinly sliced

Instructions:

Heat a heavy duty saucepan or cast iron skillet over medium heat. Add the margarine or fat, the gizzards and the ground beef or pork.

Brown the meat thoroughly, stirring constantly, about 5 minutes.

Add the onions, bell pepper, celery and eggplant. Cook this mixture about 2 minutes, and add 1/2 cup of the chicken stock.

Cook for 4 to 5 minutes, scraping the bottom and sides of the pan with a metal spoon. (this procedure will intensify the taste of the final product).

Add the ground chicken livers and stir. Add the remaining 2-1/2 cups of chicken stock and bring to a boil. Let simmer for 2 minutes.

Stir in the raw rice and cover the saucepan. Turn the heat to very low and cook for 17 minutes.

Uncover and stir in the sliced green onions.

Answer 2

Anna's Dirty Rice

1 1/2 cup raw White Jasmine Rice
1 lb. Ground Beef
1/2 lb. Pork Sausage
1 can Mushrooms
1 can Cream of Chicken Soup
3/4 cup Water
1/4 cup Green Onions, chopped
1/3 cup Bell Peppers, chopped
1/8 cup Parsley Flakes
1 cup Celery, chopped
Salt & pepper to taste

Brown meats and drain off fat. Combine with all other raw ingredients. Pour in 9 x 13 inch dish. Cover and bake 375 degrees for 1 hour.

Answer 3

"Chicken Liver-Rice Stuffing" - 6 servings

1/4 cup butter or margarine
1/2 lb. chicken livers; coarsely chopped
1 cup chopped mushrooms
1 cup chopped onion
1/2 cup chopped celery
1 cup raw regular long-grain rice
3 1/2 cups chicken broth
1/4 tsp. poultry seasoning

1) In 10" skillet over medium heat, in hot butter, cook chicken livers until browned, stirring occasionally. Stir in mushrooms, onions and celery; cook until tender, stirring occasionally.
2) Add rice, broth and seasoning; heat to boiling. Reduce heat to low. Cover; simmer 30 minutes or until rice is tender. Use to stuff chicken or small turkey. Yields 4 cups.
DIRTY RICE: Prepare as above, but add 1/2 lb. chicken gizzards; finely chopped, with chicken livers. Add 1 tbsp. hot pepper sauce with seasoning.

Answer 4

I live in SW Louisiana, Lafayette to be more precise, the heart ofAcadiana, and you do not put eggplant in dirty rice. I'm at work but if you email me at [e-mail] I'll send you a tried and true recipe.

Answer 5

both of these recipes are wrong,, you CAN NOT make a real cajun dirty rice without 'chicken livers'!! that is what gives it the "dirty" look and most of the real flavor!! email me and i will send you a "real" cajun recipe!!