Cooking & Recipes - October 2006

Does anyone out there have a deviled egg recipe that does not require Mayo or Miracle Whip? I have several friends that will not touch the stuff.

2006-10-31 04:14:29 · 18 answers · asked by #1 Newman Fan 4

www.recipegoldmine.com/cakecheesesweN/no-bake-chai

2006-10-31 04:11:58 · 4 answers · asked by Marna S 4

My mother has just been told that her colesterol level isn't too good and she also has had high blood pressure for years. She's doing well with her day to day diet but there's no denying it can be a bit boring. With Christmas coming up I want her to be able to have a few goodies and would like any suggestions for good recipes, cook books or any web sites that might be able to help her enjoy some treats that are made with the right ingredients to suit the diet of a colesterol watching, high blood pressure sufferer.

Thank you

2006-10-31 04:08:01 · 9 answers · asked by Anonymous

2006-10-31 03:53:09 · 21 answers · asked by Willow 2

i made my own tomato sauce from scratch and am looking for recipes to make pizza sauce and spaghetti sauce that tastes good.

2006-10-31 03:52:40 · 6 answers · asked by Willow 2

I ate this appetizer once and was just wondering if anyone had ever made it before. I think it had crescent roll dough layed out flat and baked with ranch dressing, cheese and veggies. Any websites or varied recipes would be helpful, thanks!

2006-10-31 03:51:17 · 4 answers · asked by Willow 2

I need a fast easy recipe for spagetti sauce made in the crock pot and how long to cook it for on high or low.

2006-10-31 03:47:36 · 6 answers · asked by robbie347 2

what kind of meals can you make?
is there a favorite?

2006-10-31 03:27:44 · 23 answers · asked by Anonymous

I have a craving for acorn squash with brown sugar, what main dish should I make to go along with it?

2006-10-31 03:17:41 · 10 answers · asked by Arte Salon 3

every one rite down you favorite icecream down!!!!!

2006-10-31 03:08:19 · 23 answers · asked by Anonymous

I've tried window cleaner, olive oil, baking soda, ice water dip,
toothpaste, salt, orange oil,

what else?? I lost a lot of sleep last night because my hands are on fire!

2006-10-31 03:02:37 · 12 answers · asked by firedancer 1

2006-10-31 03:00:33 · 3 answers · asked by Anonymous

WithOUT marshmallows, please!

2006-10-31 02:46:35 · 13 answers · asked by AKA FrogButt 7

2006-10-31 02:28:18 · 25 answers · asked by Anonymous

most people haven't a clue how to do it!

My Question is: How do you cook the perfect hard boiled egg?

2006-10-31 02:26:32 · 16 answers · asked by toietmoi 6

This recipe is from a gold medal cookbook, that I had gotten a few years ago , its a christmas edition. the little paper ones that you would buy at the check out counter in the grocery store.
the recipe i want is called peppermint bon bon brownies. They are to go onto a tray of cookies we are selling for women and men (breast and prostate cancer) fundraiser. Someone tore out the recipe from my book, and i really need this asap. I posted the question before but I thought that it was a betty crocker book, my mistake . anyone who can help with the right one,gets the points. it has cream cheese center that you bake with the brownie , and chocolate chips in the cream cheese middle-is tinted green. thank you in advance.

2006-10-31 02:16:35 · 6 answers · asked by mavis16313 2

Tom Yum soup has to be one of the tastiest soups you can get. Its from Thailand and i eat quite a lot of it. Oooohhh!!! that tangy flavour.

2006-10-31 02:15:20 · 8 answers · asked by Anonymous

not bbq .thanks i like it medium rare.

2006-10-31 01:48:50 · 15 answers · asked by Anonymous

2006-10-31 01:42:28 · 50 answers · asked by Anonymous

2006-10-31 01:31:50 · 15 answers · asked by Michelle H 1

2006-10-31 01:30:57 · 9 answers · asked by Anonymous

mac and cheesr or chicken need help for dinner

2006-10-31 01:29:49 · 13 answers · asked by band gurl 1

2006-10-31 01:23:26 · 8 answers · asked by anni333 2

2006-10-31 01:19:30 · 24 answers · asked by Anonymous

I have a Hitachi RT-12AY rice cooker and I am having the problem of the rice sticking to the bottom of the pan. Does anyone have any suggestions what the problem is, reliable answer only please.

2006-10-31 01:18:19 · 1 answers · asked by tonyjohnson21 2

Everyone of yall getting Krunk off this curry stuff. What is it?

2006-10-31 01:14:39 · 13 answers · asked by Luna 2

I'm looking to buy my first and not sure which size to start with.

2006-10-31 01:06:42 · 4 answers · asked by polgara12571 1

2006-10-31 00:36:25 · 5 answers · asked by Anonymous

2006-10-31 00:35:49 · 4 answers · asked by rhonarose marie 2

I cook it at 50 minutes per lb on a 225 degrees smoker(indirect heat)

2006-10-31 00:34:17 · 4 answers · asked by hoss90658 2