This recipe is from a gold medal cookbook, that I had gotten a few years ago , its a christmas edition. the little paper ones that you would buy at the check out counter in the grocery store.
the recipe i want is called peppermint bon bon brownies. They are to go onto a tray of cookies we are selling for women and men (breast and prostate cancer) fundraiser. Someone tore out the recipe from my book, and i really need this asap. I posted the question before but I thought that it was a betty crocker book, my mistake . anyone who can help with the right one,gets the points. it has cream cheese center that you bake with the brownie , and chocolate chips in the cream cheese middle-is tinted green. thank you in advance.
2006-10-31 02:16:35 · 6 answers · asked by mavis16313 2 in Food & Drink ➔ Cooking & Recipes
I looked and looked - but this one might be a nice substitute...just fill the pan half way - add sweetened tinted cream cheese, then top with the rest of the mix - it should work!
Copycat Starbucks Peppermint Brownie
A mint chocolate brownie with a mint buttercream icing topped with chocolate! And it all starts with a box of brownie mix!
1 (19 1/2 ounce) box fudge brownie mix
1/2 cup butter, melted
1/4 cup water
2 eggs
1/4 teaspoon peppermint extract
Peppermint Buttercream Frosting
1/3 cup butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
Chocolate Frosting
1/3 cup whole milk
1/4 cup butter
1 (12 ounce) bag semi-sweet chocolate chips
1 teaspoon vanilla
1 cup powdered sugar
Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with non-stick cooking spray. Cut a piece of parchment paper to the width of the bottom of your pan but long enough to extend over the edge of the right and left sides of the pan.
Sift brownie mix to eliminate any clumps. Then add melted butter, water eggs and 1/4 teaspoon of peppermint extract. Mix by hand just until dry ingredients are incorporated.
Pour into prepared pan. Bake according to package directions. Let cool.
Beat togetheri cup powdered sugar and 1/2 cup softened butter. Mix in another 1/2 cup powdered sugar, then add 1 tablespoon milk and peppermint and vanilla extracts. SPread frosting evenly over the top. Place brownies in fridge to firm up frosting.
Bring 1/3 cup milk and 1/4 cup butter almost to a boil over medium heat. Pour chocolate chips into a heat-safe bowl. Pour milk mixture over the top and let sit for 5 minutes. Add 1 teaspoon vanilla and whisk until smooth. Use an electric mixer to beat in 1 cup powdered sugar until frosting is smooth. This will make for than you need, so remove 1/4-1/3 cup frosting and reserve for another use.
Spread chocolate frosting over the white frosting on the brownies.
Place back in fridge for about an hour to firm up frosting. Remove brownies from pan and slice into 9 pieces.
2006-10-31 02:45:31 · answer #1 · answered by MARY L 5 · 0⤊ 1⤋
I dont know if this helps but it is all I could find.
Peppermint Brownies
This is a classic with a peppermint twist. The frosting makes them a colorful addition to a holiday party buffet.
Brownie Ingredients:
3/4 cup butter
3 (1-ounce) squares unsweetened baking chocolate
1 1/2 cups sugar
2 eggs, slightly beaten
1/4 teaspoon peppermint extract
1 1/3 cups all-purpose flour
1/4 teaspoon salt
Frosting Ingredients:
1 1/2 cups powdered sugar
3 tablespoons butter, softened
1/4 teaspoon peppermint extract
2 to 3 tablespoons milk
1 drop red food coloring
Garnish Ingredients:
1/4 cup crushed peppermint candy
Heat oven to 350°. In 2-quart saucepan melt butter and chocolate over low heat, stirring occasionally, until smooth (6 to 10 minutes). Remove from heat; stir in sugar. Stir in eggs and 1/4 teaspoon peppermint extract just until mixed. Stir in flour and salt until well mixed.
Spread in greased 11x7-inch or 9-inch square baking pan. Bake for 24 to 28 minutes or until brownies just begin to pull away from sides of pan. Do not overbake. Cool completely.
Frosting
In small mixer bowl, combine all frosting ingredients except milk and food coloring. Beat at low speed, gradually adding enough milk and scraping bowl often, until desired spreading consistency. Add food coloring; continue beating until well mixed (1 minute).
Frost cooled brownies. Sprinkle crushed mints over frosting; gently press into frosting. Cover; refrigerate to set frosting (30 minutes). Cut into bars.
2006-10-31 03:03:30 · answer #2 · answered by Anonymous · 0⤊ 2⤋
Maybe this is it?
Mint-Chocolate Brownies
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
Prep Time:15 min
Start to Finish:1 hr 15 min
Makes:48 brownies
30 Ratings : 8 Reviews
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Mint-Chocolate Brownies
Brownies
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup chopped pecans
1 bag (10 oz) mint-flavored chocolate chips (1 1/2 cups)
Mint Frosting
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 tablespoons milk
1/2 teaspoon mint extract
2 drops green food color, if desired
Shiny Chocolate Glaze
Reserved mint-flavored chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup
1 to 3 teaspoons hot water
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely.
3. In small bowl, beat powdered sugar and 1/3 cup butter with electric mixer on low speed until smooth. Beat in milk, 1 tablespoon at a time, until spreadable. Beat in extract and food color. Spread frosting over brownies.
4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
2006-10-31 03:00:41 · answer #3 · answered by Anonymous · 0⤊ 2⤋
Gold Metal Flour which is a subsidary of General Mills would be what you are looking for. Here is the website:http://www.generalmills.com/corporate/index.aspx and you can click on the "contact us" tab requesting the recipe! I have been very successful in most instances using this technique. If they still have it in archives, they generally will send it to you free of charge. Hope this does the trick for you! GOOD LUCK!
2006-10-31 02:56:29 · answer #4 · answered by Anonymous · 0⤊ 2⤋
Thought that you may be interested in trying these:
Creamy Filled Brownies
Ingredients:
1/2 cup (1 stick) butter or margarine
1/3 cup HERSHEY'S Cocoa
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup finely chopped nuts
CREAMY FILLING(recipe follows)
MINI CHIP GLAZE(recipe follows)
1/2 cup sliced almonds or chopped nuts(optional)
Directions:
1. Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly roll pan with foil; grease foil.
2. Melt butter in small saucepan; remove from heat. Stir in cocoa until smooth. Beat eggs in medium bowl; gradually add sugar, beating until fluffy. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture and vanilla; beat well. Stir in nuts. Spread batter into prepared pan.
3. Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack; remove from pan to cutting board. Remove foil; cut brownie in half crosswise. Spread one half with CREAMY FILLING; top with second half. Spread MINI CHIP GLAZE over top; sprinkle with almonds, if desired. After glaze has set, cut into bars. About 24 brownies.
CREAMY FILLING: Beat 1 package (3 oz.) softened cream cheese, 2 tablespoons softened butter or margarine and 1 teaspoon vanilla extract in small bowl. Gradually add 1-1/2 cups powdered sugar, beating until of spreading consistency. (Just a thought, you might add a little peppermint extract to the cream cheese for a mint flavor & use green food color for the tint).
VARIATIONS:
COFFEE: Add 1 teaspoon powdered instant coffee.
ORANGE: Add 1/2 teaspoon freshly grated orange peel and 1 or 2 drops orange food color.
ALMOND: Add 1/4 teaspoon almond extract.
MINI CHIP GLAZE: In small saucepan, heat 1/4 cup sugar and 2 tablespoons water to boiling. Remove from heat. Immediately add 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate, stirring until melted.
------------AND...
Sensational Peppermint Pattie Brownies
Ingredients:
24 small (1-1/2 inch) YORK Peppermint Patties
1-1/2 cups (3 sticks) butter or margarine, melted
3 cups sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup HERSHEY'S Cocoa
1 teaspoon baking powder
1 teaspoon salt
Directions:
1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.
**BE SURE AND "CLICK" ON THE SITES BELOW FOR PHOTOS.
2006-10-31 03:15:21 · answer #5 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
recipefinder.com has been a lifesaver for me in these situations
2006-10-31 02:30:10 · answer #6 · answered by fabulous_0023 2 · 0⤊ 2⤋