Cooking & Recipes - October 2006

2006-10-30 12:39:32 · 21 answers · asked by lil tigress 1

I live in a high altitude area (over 5,000 ft) and I haven't been able to make corn fritters, since leaving sea level (they won't hold together). I was wondering if anyone has or knows of someone who has made them in a high altitude area and what is the trick to getting them to hold together.

2006-10-30 12:37:44 · 2 answers · asked by FireBug 5

2006-10-30 12:31:29 · 5 answers · asked by Anonymous

im trying to make some cabbage rolls for my mother but i really dont know how to make them. i was wondering if i have to put eggs in the meat mix and what do i do after i rolled them up. do i have to cook them in tomato sause or is it really up to me? please help..

2006-10-30 12:19:24 · 7 answers · asked by wildpantherxoxo 1

i feal like baking this year because i have tons of chocolate,sugar,and fliyr.what should i make that was a old time childs favorite candy?what is good now that is new?

2006-10-30 12:18:37 · 20 answers · asked by slicedice66 2

one recipe of spain food is spanish rice.

2006-10-30 12:16:44 · 8 answers · asked by YOLANDA S 1

i sometimes use pam or crisco but which one should i use for snicker doodles?

2006-10-30 12:11:24 · 15 answers · asked by slicedice66 2

I have a recipie that calls for boneless, skinless chicken. It says to put them in the bottom of the pot, do I have to cut them up or do you think they will just fall apart themselves after cooking all day? Im assuming put them in whole?

2006-10-30 12:05:57 · 11 answers · asked by Anonymous

I am cooking dinner for my friend and his girlfriend for her 21st birthday. He wants a romantic dinner. What should I cook? Entree and dessert are needed and I dont have a grill, just an oven and stove top.Thanks!

2006-10-30 12:03:32 · 14 answers · asked by Anonymous

I am doing a science project to see what types of bread can stale the quickest? So how long can it take?

2006-10-30 11:59:27 · 11 answers · asked by Jane w 1

i am in desparate need of a toffee recipe...i remember when i was a kid my mum used to make it by cooking sugar on the stove or something like that, does anyone know how to make toffee

2006-10-30 11:56:45 · 4 answers · asked by NUNYA 2

The recipe can include meat or vegetarian styles......

2006-10-30 11:51:17 · 6 answers · asked by sass_blue 2

I want to make green oatmeal for a project but I need the oatmeal to look really GREEN and the color won't slide off. Will kool-aid work or will I need to use food coloring? How much does food coloring cost and how much will I need for a bowl of oatmeal?

2006-10-30 11:47:17 · 10 answers · asked by Kaitlyn 4

2006-10-30 11:41:45 · 3 answers · asked by chewedupshoelace 2

2006-10-30 11:28:44 · 10 answers · asked by Anonymous

love to make some good homecooked chicken soup. Any quick recipes out there. Thanks for any help.

2006-10-30 11:28:07 · 13 answers · asked by julieg_68 3

2006-10-30 11:25:36 · 3 answers · asked by no toosure24 2

2006-10-30 11:17:37 · 11 answers · asked by erinaquarius 1

2006-10-30 11:16:58 · 19 answers · asked by Anonymous

does anyone know how to make homemade peanut butter?i just made chilli and i need peanut butter sandwich to dip in it that how i like my chilli but i just found out my husband musta ate all the PB and i cant go to store cause i dont have the car my hubby does and he is at work so please help thanks

2006-10-30 11:14:21 · 5 answers · asked by kaitlynsauntie 3

I am in my 2nd year of college and am having trouble with meals. I want to cook myself healthy little meals that won't spoil easily but I don't know what to get. What are your favorite college meals? Help I am so tired of chips and microwave meals!!

2006-10-30 11:11:33 · 9 answers · asked by dancerness 1

Sorry about the spelling was'nt sure how to spell it. I remember having some of this as a child, but don't know anyone who knows how to make it. I know it looks similar to a pie, contains meat mushrooms etc. Any help would be greatly appreciated.

2006-10-30 10:59:40 · 7 answers · asked by REALISTIC 3

2006-10-30 10:51:10 · 6 answers · asked by LadyA_ 2

i made it before in a frying pan and it turned out very tough

2006-10-30 10:46:56 · 6 answers · asked by no toosure24 2

Anyone know how the movie ended?

2006-10-30 10:46:46 · 4 answers · asked by kanya632 1

2006-10-30 10:44:10 · 9 answers · asked by Josh 2

Not only in night

2006-10-30 10:36:47 · 16 answers · asked by 사과 3

I need a quick recipie to be less than 30 mins long before tommorow and before 8:15

2006-10-30 10:36:01 · 12 answers · asked by UniBound 3

2006-10-30 10:16:51 · 8 answers · asked by debbie 1

a recipes of mine calls for 2/3 a cup of butter, but all I know is that butter comes in 1/4 cup sticks. So do I need 2 and a half sticks of butter? Im confused hehe.

Thanks all

2006-10-30 10:06:57 · 9 answers · asked by makemyexistence 1