does anyone know of a good way to make beef chuck boneless steak?

Question

i made it before in a frying pan and it turned out very tough

Answer 1

Chuck steak is from the forequarter of the animal and is always tougher than the hindquarter. You must cook slowly (Low Heat) in the oven for best results, Slower = Tender

Good luck

It is nice to add the things you like and not follow too many recipes, there are some good recipes here on the replies but be adventurous and make your own concotion

Answer 2

Put the meat in a lightly greased heavy pot that has a lid.

Cut one small onion into quarters and put it with the meat

fill the pot to just cover the meat with a mixture of water and 1/4 cup worstershire sauce.

Bring the liquid to boil quickly then cover the pot and cook at as low a temp as possible for at least 4 hours.

This is my favorite beef recepie. The meat will be so tender you don't need a knife and you can make a great gravy from the liquid.

Answer 3

Yeppers, you're making pot roast. Sear it on high heat in a skillet on your stove top first to lock in the juices. Do this by rubbing the raw meat with oil, veggie or olive, add your favorite seasonings on both side. Place in hot pan, let it sear a couple minutes on each side. In the meantime, prepare your roaster, it should have a cover. Put just s bit of water in the bottom, I like to put my roast on a rack in the roaster. Put into a 325 degree oven, for how long depends on how big the piece of meat is and how you like it done. We like our medium rare so we go something like an hour, don't be afraid to cut into it to check or use a meat thermometer. Remember you can place taters and carrots in the roaster also but maybe not at the very beginning as they really don't take that long to cook. Remember to season them also.

Answer 4

1. ask the meat dept to "tenderize it"
2. flour it and brown it in skillet
3. put it in a casserole dish that has been sprayed with pam
4. mix one can of cream of mushroom soup with 3/4 cup of evaporated milk.
5. slice 1 onion (if you like them) and layer it on top of meat.
6. put soup mixture all over meat.
7. cover with aluminum foil and bake for 1/1/2 hours in oven at 350....serve with rice or mashed potatoes.. its easy and good!!
Aloha

Answer 5

When you do chuck steak, make sure to pound it. Try making swiss steak.

Answer 6

Ask my mom autumnblue5. I think she knows.