I am looking for a recipe for corn fritters.?

Question

I live in a high altitude area (over 5,000 ft) and I haven't been able to make corn fritters, since leaving sea level (they won't hold together). I was wondering if anyone has or knows of someone who has made them in a high altitude area and what is the trick to getting them to hold together.

Answer 1

Crispy Corn Fritters

3/4 cup cornmeal
3/4 cup all purpose flour
2 teaspoons baking powder
Salt to taste
Black pepper, freshly ground to taste
1/2 teaspoons granulated sugar
1/2 cup milk
2 large eggs
1 1/2 cups corn kernels, freshly scraped or frozen

1. Combine the dry ingredients in a large bowl.
2. Beat together the milk and egg, then pour them into the dry ingredients. The batter should be thick and smooth. Stir in the corn.
3. Drop by the 1/4 cupful onto a hot, slightly greased griddle. Cook, turning once, until nicely browned on both sides.

Makes 8 servings.

Answer 2

Buttermilk Corn Fritters
Serve with maple syrup or molasses."
1/3 cups buttermilk baking mix
1 1/2 teaspoons baking powder
1 (14.75 ounce) can cream-style corn
1 egg, beaten
1 cup vegetable oil
1 1/2 cups maple syrup

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
Combine egg and flour mixture, stir gently.
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.