college meals?

Question

I am in my 2nd year of college and am having trouble with meals. I want to cook myself healthy little meals that won't spoil easily but I don't know what to get. What are your favorite college meals? Help I am so tired of chips and microwave meals!!

Answer 1

Get a crock pot (aka slow cooker). It's an often over-looked kitchen gadget that is perfect for students. I throw in vegetable broth, lentils, rice, any vegetables I have hanging around and whatever spices I feel like, then I go to bed. When I wake up, a hot lunch is ready and it's great.

You can make all kinds of things so easily in the crock pot and it's super healthy. You don't have to stir or watch over it, just chop up any combination of things you want and then walk away. You can go to class and when you come home, dinner is ready to serve.

Answer 2

I will make big batches of whole meals and meal ingredients that I can re-arrange. I'll make a steak or chicken breast and I usually don't finish the whole thing, so I slice it up and make a stir fry with it and some frozen veggies the next day. Sometimes I'll make a big pot of chili or curry and eat that for a few days, just enough until I'm sick of it! Or I'll cook a whole head of broccoli, cauliflower, or a bunch of green beans and prepare them differently every night. One night I might sautee my pre-cooked veggies with some butter and red pepper flakes, or just microwave them with butter and seasonings, make a quiche with leftover vegetables and bacon/ham, or even make a cheese sauce to go with them. I have even done fake mac and cheese with cauliflower instead of pasta by mixing the cheese sauce and cauliflower, then I bake it in a casserole dish with some breadcrumbs on top. Miso soup is also really easy and fast. Just boil some water, add about a tablespoon of miso paste for every cup of water, some cubed tofu and mushrooms and it's a quick, light snack/meal accompaniment.

Answer 3

The secret to any food storage is to keep cooked foods tightly sealed in the fridge or freezer. If you don't like the consistency after freezing, cook it a little less next time. Also cook the hard part and store for later assembly. IE salads, just keep the fresh veggies on hand and cook one batch meat to reheat to go on it. Also hearty veggie soups are easy and store in the freezer easily. Zip lock baggies freeze up to a nice square if laid flat to begin with. Anoher fav is the tortilla- anything can go in it- tacos, fajitas, wraps etc. All healthy and easy to prep and cook. Hope this helps point you in the right direction!

Answer 4

My daughter is in her 3rd year, and had the same problem. Try bagged salad topped with the cooked chicken you buy in a package and mixed raw vegetables. Roast vegetables in the oven in a little olive oil and mix with cooked pasta and cheese. Quessadila's: place corn tortilla in a pan, top with shredded cheese and some of that prepared chicken from the salad. Top with second tortilla and grill like grilled cheese. Eat with salsa. Eat well, stay healthy, and study hardy! Oh, and have some fun too.

Answer 5

Baked Ziti is really easy and makes a lot. Spaghetti Squash cooked with butter and cinnamon is also yummy!

Answer 6

i might want to persist with ramen, in hardship-free words with the aid of the undeniable fact that's so versatile. You get some diverse varieties of canned meats (ideally packed in water and espresso sodium). you'll get frozen vegetables that are really uncomplicated to prep contained in the microwave, like broccoli, snap peas, pepper blend, "asian blend", and so on. some thing you may want to devour on my own as a edge basically. condensed soups or dry soup mixes make large possibilities to the seasoning that incorporates ramen, basically be careful of sodium content fabric . Be ingenious. A pepper blend, with tuna or fowl, possibly broccoli, and slightly of French dressing dressing, is gentle, outstanding, and healthful. For different creamy sauces, blend some mayo, bitter cream and a contact of ranch dressing blend, or forgo the mayo, and basically use the bitter cream and established ranch dressing, different pasta, a drained can of english peas, and tuna for a creamy tuna salad. in case you develop into uninterested in ramen, attempt instant rice. i imagine couscous is microwaveable. in case you elect filling and inexpensive, initiate with carbs you could microwave and basically upload from there. It by no skill hurts to bypass ahead and get to microwavable nutrients, yet upload some better vegetables because they don't grant you with sufficient, if any, to also be equatable to a balanced meal. remember the fruit. i have continuously beloved fruit and cheese or crackers for a gentle snack. in case you do not devour fruit quickly sufficient, frozen is powerful. you could basically devour instantly from the freezer or thaw parts contained in the refrigerator. you could nuke it with some oatmeal for a outstanding, warmth, "fruit disintegrate", possibly throw in some nuts. as far as on-the-bypass nutrients, I propose a granola blend, that you may want to do your self in bulk and basically shop in an hermetic field and yogurt. outstanding skill source and healty, you do not sense all slow. i will make my personal utilising like a granola cereal as a base, upload dried end result and uncooked nuts. on occasion throw in some pretzels or cheddar goldfish. strong success

Answer 7

This I think is the best web site for what you are looking for recipes are on the left side, have fun .

Answer 8

ramen noodles is the way to go plus theres a ramen noodles book out its about 10bucks and it has alot of easy recipes in it just go check it out

Answer 9

i am so srry but i hav nvr been in collage yet i am 10