Cooking & Recipes - October 2006

I want to make a thick chili soup recipe that is not neccessarily thick with ingredients, but that has a thick sauce. Does anyone have any ideas. I use tomatoe juice and crushed tomatoes as a base.. Should I also use tomatoe sauce? Or should i use a roux? Any suggestions please.

2006-10-30 06:31:14 · 20 answers · asked by ladynredisme 1

I want to make a thick chili soup recipe that is not neccessarily thick with ingredients, but that has a thick sauce. Does anyone have any ideas. I use tomatoe juice and crushed tomatoes as a base.. Should I also use tomatoe sauce? Or should i use a roux? Any suggestions please.

2006-10-30 06:30:44 · 5 answers · asked by ladynredisme 1

I am talking about by hand not useing a bread machine.

2006-10-30 06:30:07 · 9 answers · asked by foxfire 5

2006-10-30 06:26:24 · 7 answers · asked by Marcos B 2

Halloween inspired even better!

2006-10-30 06:25:16 · 5 answers · asked by sarahjane1973 3

YOUR HELP IS VERY APPRECIATED

2006-10-30 06:19:15 · 9 answers · asked by monchichi19@sbcglobal.net 1

I have 2 children that will eat just about anything, however my husband is a bit more picky! I need some new ideas! We always have the same things over and over. They need to be easy because when my husband gets home from work, I leave a half hour later to go to work, so it needs to be ready to eat when he gets home! Here is the hard part....He doesn't like pork, or steak! Mostly just chicken!

2006-10-30 06:16:07 · 8 answers · asked by Torri P 3

2006-10-30 06:04:04 · 3 answers · asked by Anonymous

Sounds delicious to me and my fiance, but since brats are much bigger than hot dogs we don't know how to go about it. Any suggestions?

2006-10-30 06:02:02 · 3 answers · asked by keeperofella 2

2006-10-30 06:00:15 · 20 answers · asked by coffeekowboy 1

I wanted to know if anyone out there had a potatoe recipe that is extremely great. I want something wonderful and different to go with Ribs tonight and can't find anything. Do one of you have a recipe and please tell me how you do it step to step. The one with the best to me I will reward with the 10 points.

2006-10-30 06:00:08 · 14 answers · asked by Ashley F.M. 2

this recipe must be very spicy its for my family we like to eat very spicy food on hollowen and it is my turn to chosse and make the meal, i want to impress them

2006-10-30 05:50:41 · 10 answers · asked by Anonymous

I'm grillin' some ribeye on a charcoal grill & I need some suggestions on how to grill them without them ending up too tough

2006-10-30 05:50:11 · 11 answers · asked by Cracklin' Crotch 2

I am making a big batch of Betty Crocker 7 layer bars and was wondering if I can freeze them, and if so for how long. They have Graham cracker, sweetened condensed milk, coconut, choc chips, and walnuts in it.

2006-10-30 05:49:25 · 8 answers · asked by Kelli H 2

2006-10-30 05:46:55 · 7 answers · asked by Gary B 1

2006-10-30 05:30:38 · 11 answers · asked by PrincessSundae 1

I bought a west bend oval crock pot and even though I have it on low it seems to cook things like it is on high? Does anyone else have any similar problems? Is it because it is oval? I hate to cook anything all day...I'm scared it will burn.

2006-10-30 05:22:50 · 4 answers · asked by hard rock girl 3

mine always come out hard and i'm never able to peel the skin off :-(

2006-10-30 05:18:52 · 17 answers · asked by here today, gone to maui ★ 5

i love smoked applewood chedder,onion bhaji and mayo..all inside thick slices of wholemeal bread. whats your fav?

2006-10-30 05:16:34 · 54 answers · asked by meea 2

I have a bread machine in my kitchen, and am trying to make Buckwheat bread and 12 Grain bread. The problem is that the bread never rises properly, the top always collapses. Does anyone know why this is happening and what can be done to fix it? or perhaps a different recipe that you can suggest?

2006-10-30 05:11:56 · 2 answers · asked by npilbrow 1

I don't know what meat to look for or how to cook it but want to surprise him as I only ever cook greens. Anys suggestions for someting quite easy please:)

2006-10-30 05:10:11 · 22 answers · asked by sunshine 1

Iam 53,having suger,cholestorel & MY URIC ACID also a bit high. My height is 6" & weight is 76kg.

2006-10-30 05:09:34 · 1 answers · asked by Anonymous

Thinking of trying it this year. Any cooking tips?

2006-10-30 05:05:21 · 9 answers · asked by wackadoo 5

I'm makeing a cookbook for my step grandparents for xmas. They are from Maine/New york and travel down to VA all the time to visit me. They love the food here and can't gt waht the like up there very much. I just wanted to know so good recipes other than just fried chicken.

2006-10-30 05:04:26 · 15 answers · asked by Samantha 3

2006-10-30 05:02:31 · 18 answers · asked by Michelle H 1

It says not to, I was wondering if anyone had tried it. I want to freeze a meal and then cook it later in the same container.

2006-10-30 04:59:04 · 12 answers · asked by bowhunter2006 1

2006-10-30 04:57:08 · 9 answers · asked by osu_fanz 4

2006-10-30 04:52:26 · 12 answers · asked by Aaron 1

2006-10-30 04:50:51 · 20 answers · asked by Marrow 1

Tonight we are carving our pumpkins and my kids love the pumpkin seeds...any good tips for baking them??

2006-10-30 04:50:44 · 11 answers · asked by ♥just me♥ 5