2006-10-30 04:50:51 · 20 answers · asked by Marrow 1 in Food & Drink ➔ Cooking & Recipes
the stem can be eaten the large part but you have to peel it or it will taste as if it has wood on it as far as the tasiest bit i would go with the flowerettes and the small stems which hold them on.....
2006-10-30 04:58:38 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Mmmmm the stem is definitely the tastiest bit. I hunt through the broccoli at the supermarket to find one with a decent stem on it!
2006-10-30 16:03:07 · answer #2 · answered by katy1pm 3 · 0⤊ 0⤋
If you will try cutting the first inch off the bottom of the stems and then steam them for about 35 to 45 minutes they will be tender and just as good as the florets. At least they are to me.
2006-10-30 05:16:09 · answer #3 · answered by golden rider 6 · 0⤊ 0⤋
The stem of broccoli and cauliflower is great raw, with the outer skin removed. Crunchy and sweet.
2006-10-30 06:46:48 · answer #4 · answered by lulu 6 · 0⤊ 0⤋
the flower is tastiest - but you can use the stem - just slice alway outer layer and cut what left in spears and cook spears and flowers together -- add some onion and garlic powder, black pepper. taste great!
2006-10-30 04:59:32 · answer #5 · answered by try 2 help 6 · 0⤊ 0⤋
Theres nothing tasty in within outside of inside out on above below of broccoli.
2006-10-30 04:58:31 · answer #6 · answered by novembr 5 · 0⤊ 0⤋
No, I usually cut the stems off.
2006-10-30 05:13:24 · answer #7 · answered by Tonya W 6 · 0⤊ 0⤋
I like the tops best, but the stems are full of boron which is vv good for you.
2006-10-30 04:58:56 · answer #8 · answered by rainy-h 5 · 0⤊ 0⤋
It is my favourite bit! Not sure its the tastiest but its taste is my fave!
2006-10-30 04:55:10 · answer #9 · answered by Andromeda Newton™ 7 · 0⤊ 0⤋
not for me
i toast the florets in olive oil in med. oven for 15-20 mins
yum
.
2006-10-30 04:53:44 · answer #10 · answered by echo c 3 · 0⤊ 0⤋