Recipe for Otis Spunkmeyer Chocolate Chip cookies please?

Answer 1

Here you go:

Recipe for Otis Spunkmeyer Chocolate Chip Cookies

Recipe Ingredients:
1/2 cup butter
1/2 cup vegetable shortening
1 cup brown sugar, lightly packed
1/2 cup granulated sugar
2 large eggs
3 tsp vanilla extract
2 3/4 cups all purpose flour
2 tsp baking powder
1 tsp salt
2 cups chocolate chips
1 cup chopped English Walnuts

Cooking Directions:
1. Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375
-------------------AND A "BONUS" RECIPE...

Otis Spunkmeyer Blueberry Muffins

Ease of Cooking: Medium Difficulty
Serving Size: 12

Ingredients:
1 15 oz. Blueberry's in Liquid (rinse lightly and drain)
1 Package White Cake Mix
1 Package of Instant Vanilla Pudding 4 serving size
4 Eggs (beaten)
1/2 C. Vegetable Oil
3/4 C. Milk
1 tsp. Vanilla

Preparation:
Rinse Blueberry's lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not over beat. About two to two and half minutes. Batter will be thick.
Carefully fold blueberry's in batter with a spoon or spatula. try not to break the berry's, they can be very tender.
Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of you muffin cups. Test with a tooth pick and taking care not to over bake.
Will make about 9 large muffins or 12 - 15 small muffins.
Store muffins in a air tight container.

Answer 2

Otis Spunkmeyer Cookie Recipe

Answer 3

1

Answer 4

Otis Spunkmeyer's Chocolate Chip Cookies
/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Not the one? See other Otis Spunkmeyer's Chocolate Chip Cookies Recipes
< 30 mins Drop Cookies
Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
Melt butter and shortening together.
Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
Beat well.
Add each egg separately, beating until creamy.
Add flour mixture 1/2 cup at a time while beating.
Refrigerate for 1 hour in a covered bowl.
Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10to 12 minutes or until golden brown.

Answer 5

Recipe for Otis Spunkmeyer Chocolate Chip Cookies

Recipe Ingredients:
1/2 cup butter
1/2 cup vegetable shortening
1 cup brown sugar, lightly packed
1/2 cup granulated sugar
2 large eggs
3 tsp vanilla extract
2 3/4 cups all purpose flour
2 tsp baking powder
1 tsp salt
2 cups chocolate chips
1 cup chopped English Walnuts

Cooking Directions:
1. Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375

Answer 6

Otis Spunkmeyer's Chocolate Chip Cookies
1/2 cup& Butter (1 stick)*
1/2 cup& Vegetable Shortening (Crisco Butter Flavor)*
1 cup Brown sugar, Light, Packed
1/2 cup Granulated Sugar
2 large Eggs
3 tsp Vanilla extract
2 3/4 cup All-Purpose Flour
2 tsp Baking Powder
1 tsp Salt
2 cups Chocolate Chips (one 10-12 oz package)
1 cup Chopped Walnuts (4 oz package - optional)

COMBINE flour and baking powder in a small bowl and mix with a whisk. Set aside.
MELT butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds).
Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. ADD flour mixture (1/2 cup at a time) while beating.
REFRIGERATE for 1-3 hours in covered bowl. Pre-heat oven to 375°F 15 minutes prior to first batch.
Drop onto a waxed paper lined, room-temperature, air-bake cookie sheet in large rounded tablespoonful size (or small ice-cream scooper). BAKE 10-12 minutes checking every two minutes after 8 minutes for golden brown appearance.

Answer 7

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Answer 8

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Recipe for Otis Spunkmeyer Chocolate Chip cookies please?

Answer 9

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Answer 10

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