Cooking & Recipes - October 2006

does anyone know a good recipe with these ingredients? ie. what spices to use, and the best way to cook the chicken?

2006-10-30 01:53:14 · 10 answers · asked by pseudoname 3

You know: NOT made with Campbell's Cream of Salt and Oil, or Cheez Whiz, Velveeta, etc. Ideally, not with meat, either, though dairy and egg are fine.

Something made from scratch out of 'real' ingredients.

The allrecipes.com-style "add one can...one box...one bag...bake" recipes look gross, but there're so many recipes out there for "hash brown casserole" that I'm forced to think there's something to it, taste-wise. Mind, if it exists _solely_ as convenience family foodstuff, and is not normally made for the pleasure of eating, please let me know and I'll drop the idea...

And: if adapting a recipe, and wanting to start quite from scratch, should I pre-cook cubed potato to best approximate frozen hash browns? How much, and using what method?

2006-10-30 01:36:04 · 3 answers · asked by Anonymous

trying to find out how to make the dough art foods . Any help appreciated.

2006-10-30 01:32:08 · 6 answers · asked by chiwowow29 1

I love talapia. That is an excellent one, and just about the only fish I eat. I have to fry it to make it taste good, though. I'm looking for fish that's good on the grill(watching my fat intake), tastes good, and with not a lot of bones. Thanks.

2006-10-30 01:30:15 · 18 answers · asked by Safiyah 3

2006-10-30 01:25:04 · 10 answers · asked by Nicole 4

any1 got any good recipes for pork chops?

2006-10-30 01:23:53 · 10 answers · asked by kahlien05 1

whats the diffrence between cottage pie and shepherds pie?

2006-10-30 01:16:28 · 14 answers · asked by wac_coach 2

my gran use to make great scones and my mum loved them, but unfortunetly my gran passed away last year, we are throwing a party for my mums birthday and i would really like to make her some as she really misses my gran. so please could someone help

2006-10-30 00:50:28 · 11 answers · asked by crystal clear 2

Anyone have a great apple crisp recipe?

2006-10-30 00:48:05 · 18 answers · asked by Anonymous

I'm making stuffing homemade, and I know I gotta dry my bread out, but I was wondering would croutons work since they're dried up bread as well? I got all my ingredients.. I just wanted to know if anyone has tried doing that.

2006-10-30 00:47:58 · 10 answers · asked by Dr. PHILlis (in training) 5

2006-10-30 00:28:49 · 24 answers · asked by g8wsw 2

I need a quickie for work

2006-10-30 00:24:04 · 9 answers · asked by H 1

The best you ever had were the best because...? Do people like them crispy, rubbery, what? Any ideas for superior fillings?

2006-10-30 00:09:47 · 4 answers · asked by Anonymous

i want 2 make any choclate

2006-10-30 00:04:53 · 3 answers · asked by Anonymous

can any1 tell me a recipe for making choclate please thanks guys

2006-10-29 23:58:52 · 6 answers · asked by Anonymous

plz help wid procedure n receipe

2006-10-29 23:45:58 · 11 answers · asked by archie 1

it should be simple and quick to make!

2006-10-29 23:40:27 · 11 answers · asked by Janey 3

2006-10-29 23:30:28 · 31 answers · asked by just wondering... 1

Do you think that microwaves can escape into the air? Or even worse, can microwaves go through you? Do you think there might be any long term or short term effects for doing this on a consistent basis?

2006-10-29 23:28:04 · 11 answers · asked by Stephen Robinson 2

Im a first-learner of cooking skills so i need some simple ingredients.and plus, what's pasta?

2006-10-29 23:23:50 · 9 answers · asked by Anonymous

-other than adding smoked samon cos I hate that- thanks!

2006-10-29 23:16:52 · 61 answers · asked by Gemmafriend 2

2006-10-29 22:43:38 · 34 answers · asked by Tansy 1

Got a good wecipe to share?

2006-10-29 22:12:48 · 10 answers · asked by Miss Elmer Fudd 2

I think it is one of the greatest inventions of our time. Comment.

2006-10-29 21:47:26 · 14 answers · asked by Anonymous

The recipe i had i can not find
it had this really nice cream cheese
icing ...

May God bless you all

2006-10-29 21:45:32 · 5 answers · asked by jan d 5

2006-10-29 21:32:42 · 6 answers · asked by Anonymous

2006-10-29 21:22:13 · 5 answers · asked by Anonymous

I only have one cupcake pan and end up with extra batter, I usually put that in a cake pan, but I would like to make more cupcakes. Can I set the batter aside and reuse the cupcake pan or will this ruin the batter?

2006-10-29 21:10:58 · 6 answers · asked by Anonymous

this is the first year that i have bought a pumkin for halloween. i'm going to hollow it out and carve a face on it for my little boy, but i'm not sure what to do with the flesh of the pumpkin as i've never tried it, or cooked with it before. does anyone out there have any decent vegetarian recipes for cooking with pumkin ? no smart-a*se answers please........!!! and yes, i've heard of pumkin pie before, but it's the actual recipes that i'm interested in, not just the suggestion.

2006-10-29 20:59:44 · 18 answers · asked by Anonymous

2006-10-29 20:40:50 · 7 answers · asked by fruity f 1