Can any one give me the recipe for making manchuria?

Answer 1

what is it?

Answer 2

Cauliflower Manchurian recipe

Ingredients for preparation :
1 small Cauliflower, cut into flowerets
2 tbsp garlic paste
2 tbsp ginger paste
2 tsp red chilli powder
1/2 tsp turmeric powder
2 tbsp green chilli paste
1/2 bunch coriander leaves, chopped finely
A pinch of saffron (or red coloring), dissolved in milk
2-3 green onions (scallions), chopped finely (If you cannot
find green onions, you can substitute with white,
ordinary onions)
1 1/2 teaspoon of garlic, chopped
2 tsp soya sauce
1 1/2 tablespoon of cornflour , dissolved in water
1 tablespoon chapati atta(wheat flour)
1/2 cup rice flour
1/2 tsp baking powder
1/2 cup of cornflour
Juice of 1/2 lemon
Salt to taste
Oil for deep frying the cauliflower
2 tablespoon oil for sauce

Methodd
In a large bowl,combine the chapati atta , rice flour,
1/2 cup cornflour,baking powder, salt, soy sauce,
1 tablespoon garlic/ginger paste, 1 tsp chilli powder,
turmeric powder and 1 tablespoon green chilli paste.
Mix well with water, till you get the consistency of
thin batter.
Dip the cauliflower flowerets in this batter and
deep fry in oil, drain and set aside.
In a open pan, add some oil and when it smokes
add the remaining garlic and ginger paste.
The minute it starts turning brown, add the chopped
onions and fry only till they start becoming
translucent.
Now add the chopped garlic and green chilli paste
and fry for a minute.
Add the soy souce and stir for a minute.
Bring down the heat and then add the cornflour-water
paste and the red coloring.
The mixture will start to thicken......keep on stirring
on low heat and when the mixture turns thick enough,
add the chopped corainder leaves and stir for 20 seconds.
The leaves should not lose thier color.
Take this mixture from the heat and pour it onto the
fried caulilower.
If you desire, you can add the cauliflower when the
mixture is in the pan itself in the last stage.
But this will turn the cauliflower soggy..
It all depends on how you like to eat the
Cauliflower manchurian...soft or crispy...

Answer 3

Did you mean manchurian?

Cauliflower Manchurian recipe

Ingredients for preparation :
1 small Cauliflower, cut into flowerets
2 tbsp garlic paste
2 tbsp ginger paste
2 tsp red chilli powder
1/2 tsp turmeric powder
2 tbsp green chilli paste
1/2 bunch coriander leaves, chopped finely
A pinch of saffron (or red coloring), dissolved in milk
2-3 green onions (scallions), chopped finely (If you cannot
find green onions, you can substitute with white,
ordinary onions)
1 1/2 teaspoon of garlic, chopped
2 tsp soya sauce
1 1/2 tablespoon of cornflour , dissolved in water
1 tablespoon chapati atta(wheat flour)
1/2 cup rice flour
1/2 tsp baking powder
1/2 cup of cornflour
Juice of 1/2 lemon
Salt to taste
Oil for deep frying the cauliflower
2 tablespoon oil for sauce

Methodd
In a large bowl,combine the chapati atta , rice flour,
1/2 cup cornflour,baking powder, salt, soy sauce,
1 tablespoon garlic/ginger paste, 1 tsp chilli powder,
turmeric powder and 1 tablespoon green chilli paste.
Mix well with water, till you get the consistency of
thin batter.
Dip the cauliflower flowerets in this batter and
deep fry in oil, drain and set aside.
In a open pan, add some oil and when it smokes
add the remaining garlic and ginger paste.
The minute it starts turning brown, add the chopped
onions and fry only till they start becoming
translucent.
Now add the chopped garlic and green chilli paste
and fry for a minute.
Add the soy souce and stir for a minute.
Bring down the heat and then add the cornflour-water
paste and the red coloring.
The mixture will start to thicken......keep on stirring
on low heat and when the mixture turns thick enough,
add the chopped corainder leaves and stir for 20 seconds.
The leaves should not lose thier color.
Take this mixture from the heat and pour it onto the
fried caulilower.
If you desire, you can add the cauliflower when the
mixture is in the pan itself in the last stage.
But this will turn the cauliflower soggy..
It all depends on how you like to eat the
Cauliflower manchurian...soft or crispy...

Answer 4

Vegetable Manchurian


Preparation Time : 30 minutes
Cooking Time : 40 minutes.
Serves / Makes : 6

Ingredients
for the manchurians:
potatoes boiled pealed and mashed 500 g.
cabbage finely shredded 3/4 cup.
carrrots grated 1/2 cup.
maida 3 tbsp.
oil to deep fry.
salt and pepper to taste.

for the gravy:
3 large onions made into a paste in a mixer.
2 large tomatoes made inot a paste in a mixer.
soya sauce 3 tbsp.
chilli sauce 3 tbsp.
vinegar 2 tbsp.
tomato ketchup 1/2 cup.
cabbage finely shredded 1/4 cup.
one medium sized onion cut into 4 and leaves separted.
4 - 5 green chillis cut lengthwise.
ajinomoto 2 tbsp.
salt and pepper to tast.
oil as required.
water 2-1/2 cups.


Method
recipe:
manchurians:
1. mix all the ingredients to form a dough.
2. shape the dough into cutlets by hand.
3. heat oil in kadahi.
4. fry the cutlets and keep aside.

gravy:
1. heat oil in kadahi.
2. fry onion paste till golden brown.
3. add tomato paste.
4. fry till the paste starts leaving kadahi.
5. add 2-1/2 cup water.
6. add soya sauce, chilli sauce, vinegar, ajinomoto, ketchup, salt and pepper.
7. add shredded cabbage, separated leaves of onion, and chillis.
8. cook for 15 to 20 minutes.

add hot gravy to the cutlets just before serving.


User Comments & Tips
1. add gravy to the munchurians just before serving or else they will get mushy.
2. you may adjust the quantity of sauces according to taste.
3. manchurians may be served with either fried rice or as a plain snack with tea.

Answer 5

this is vegetable manchurian this is lovely enjoy it

For Manchurian balls:
Carrot (grated) - 3 nos
Cauliflower (grated) � 1 no
Raw Papaya (grated) �1 no
Small Cabbage (grated) � 1 no
Green chillies(finely chopped) � 2 no
Allpurpose flour(Maida) - 1 tbsp
Ajinomoto - � tsp
Black pepper powder � � tsp
Salt - � tsp
Corn flour - 2 tsp
Oil for deep frying

For Manchurian sauce:
Oil - 2 tbsp
Ginger paste -1 tsp
Garlic paste - 1 tsp
Worcestershire sauce - 1 tbsp
Tomato sauce - 1 tbsp
Soya sauce - 2 tbsp
Vinegar - 2-3 tsp
Green chillies
(finely chopped) - 3-4 nos
Salt - 1 tsp
Onion (finely chopped) � 1 no
Black pepper - � tsp
Corn flour - 1� tbsp

Preparation Method
For making balls:
1)Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it to get the water off.

2)Mix all the ingredients for manchurian balls. If the mixture is too soft, add more maida.

3)Make balls of oval shape and roll them in dry maida.

4)Heat oil in a pan or a kadai.

5)Fry the balls till they become golden brown in colour.

For making Manchurian sauce:
1)Heat 2 tbsp. of oil in a pan or a kadai. Saut� onions and green chillies.

2)Add ginger and garlic paste and fry it for one minute.

3)Add the sauces, vinegar, salt and black pepper and cook for 1 minute.

4)Add 1� cups of water and boil it and simmer for 2 minutes.

5)Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside.

6)While serving, boil it again and put the balls in it.

7)Cook for one minute.

:-Serve hot.

Answer 6

Chicken manchurian

Nice to be had hot(when made), very tasty and goes great with fried rice.

45 min 30 min prep

2 chicken breasts, cut into small cubes
1 1/2 teaspoons salt
1 teaspoon ground pepper
1 egg
3 tablespoons cornflour
oil (for deep frying)

For the sauce
2 chopped green chilies
2 inches chopped ginger
1/4 cup soya sauce
1/4 cup tomato ketchup
2 tablespoons oyster sauce
2 tablespoons cornflour, mixed in 1/2 cup water

Wash chicken cubes.
Drain.
Mix with salt, pepper, egg and cornflour.
Heat wok with oil and deep fry each piece of chicken.
Remove and keep aside.
In another wok, take 4 tbsp of oil.
When hot add the chopped chillies, ginger and garlic.
Fry for 2 minutes.
Add the sauces.
Stir for a minute.
Add 1 cup of water and bring to a boil.
Add the fried chicken pieces.
If more gravy is needed, add another half cup of water.
Bring it to a boil.
Mix the cornflour into the chicken gravy.
Stir continuously till a thick gravy is obtained.
Season with salt if need be and serve with fried rice and soup.

Answer 7

For Manchurian balls:
Carrot (grated) - 3 nos
Cauliflower (grated) – 1 no
Raw Papaya (grated) –1 no
Small Cabbage (grated) – 1 no
Green chillies(finely chopped) – 2 no
Allpurpose flour(Maida) - 1 tbsp
Ajinomoto - ¼ tsp
Black pepper powder – ½ tsp
Salt - ½ tsp
Corn flour - 2 tsp
Oil for deep frying

For Manchurian sauce:
Oil - 2 tbsp
Ginger paste -1 tsp
Garlic paste - 1 tsp
Worcestershire sauce - 1 tbsp
Tomato sauce - 1 tbsp
Soya sauce - 2 tbsp
Vinegar - 2-3 tsp
Green chillies
(finely chopped) - 3-4 nos
Salt - 1 tsp
Onion (finely chopped) – 1 no
Black pepper - ¼ tsp
Corn flour - 1½ tbsp

Preparation Method
For making balls:
1)Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it to get the water off.

2)Mix all the ingredients for manchurian balls. If the mixture is too soft, add more maida.

3)Make balls of oval shape and roll them in dry maida.

4)Heat oil in a pan or a kadai.

5)Fry the balls till they become golden brown in colour.

For making Manchurian sauce:
1)Heat 2 tbsp. of oil in a pan or a kadai. Sauté onions and green chillies.

2)Add ginger and garlic paste and fry it for one minute.

3)Add the sauces, vinegar, salt and black pepper and cook for 1 minute.

4)Add 1½ cups of water and boil it and simmer for 2 minutes.

5)Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside.

6)While serving, boil it again and put the balls in it.

7)Cook for one minute.

:-Serve hot