Quick biscuit recipes?

Question

I need a quickie for work

Answer 1

Flour and water.

Answer 2

2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
1 tablespoon honey


In a bowl, combine flour, baking powder, sugar and salt.
Cut in the shortening until the mixture resembles coarse crumbs.
Combine the egg, milk and honey; stir into the flour mixture just until combined.
Turn onto a floured surface; knead 8-10 times.
Roll out to 1/2-inch thickness. Cut with a floured 2-1/2 inch biscuit cutter (I use a large glass).
Place 1 inch apart on an ungreased baking sheet. Bake @ 425 F for 10-12 minutes or until golden brown.
Serve warm.

Answer 3

try the following, more cookie than biscuit

100 g flour, I use wholemeal
100 g oats, the kind used for porridge
50 g fat, I use butter, but margarine if you prefer
50 g brown sugar, or white
1 egg
1 tsp ground ginger
pinch of salt
Mix well together, adding a little water if needed, turn out onto a floured board, roll in balls about the size of a walnut, place on a baking tray, flatten with a wet fork and bake in a hot oven for about 10 to 15 mins.
You can add small bits of crystallised ginger if you like and if you don't like ginger, try adding some dried fruit.

Answer 4

"These cookies are delicious and easy enough for beginners to make. They are rich with oats, peanut butter and chocolate chips."
Original recipe yield: 30 cookies
you can leave out the peanut butter if you don't like it.

PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min

INGREDIENTS
1 1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, softened
3/4 cup packed brown sugar
1/2 cup peanut butter
1/4 cup buttermilk
1/3 cup miniature semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.
In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.

Answer 5

quickly uncomplicated Biscuits 2 cups all purpose flour 6 teaspoons baking powder 6 tablespoons butter or margarine a million/2 teaspoon salt a million egg milk (a minimum of one/2 a cup) blend flour, baking powder, butter, and salt till properly blended. even as pressed jointly, that's going to carry that's structure, yet crumbled once disturbed. upload egg and approx a million/4 cup of milk. blend properly. upload milk till you attain wanted consistency. Softer dough skill lighter, softer biscuits. For stiffer, better filling biscuits, use stiffer dough. turn onto properly floured floor, and roll to at least a million/2 to three/4 inch thick. Biscuits will double in length even as baked. decrease into circles, and enable relax for 5 - 10 minutes. Bake at 350 ranges F for 10 -12 minutes (till gently golden) relish

Answer 6

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Answer 7

basic cookies

350g margarine
300g granulated sugar
500g s r flour

preheat oven to gas 4
mix all ingredients together
shape in to sausage shape
divide into 20 portions
bake for 10/15 minutes

they do spread while cooking, so dont put them too close together on the baking sheet.

you can add choc chips, cherries, nuts, raisins......whatever takes your fancy!!

Answer 8

6oz flour 4oz butter 2oz caster sugar
cream together butter and sugar till pale and soft adde flour a little a time and mix to a dough roll out on floured surface cut into shapes and cook at 200f cor 10-20min till golden remove from oven and allow to cool.

Answer 9

Get out your box of Bisquick and follow the directions on the box. They are very quick and tasty.