Any ideas on what to do with left over roast pork? Normally make a stir fry but need a change. Many thanks?

Answer 1

Old Favourite
Pork Fricassee

Ingredients
2 level tablespoon butter
1 heaped tablespoon plain flour
half pint cold milk
half teaspoon English Mustard
salt and pepper

Put the butter into a heavy-bottomed pan.
- Soften over a very low heat.
- Add the flour.
- Using a wooden spoon mix the flour, butter and mustard together to form a smooth paste.
- Remove from the heat.
- Very gradually begin to incorporate the milk into the flour and butter paste.
- Make sure that there are no lumps in the sauce.
- Return to a gentle heat.
- Stirring all the time, gradually add the rest of the milk.
- Bring the sauce to the boil.
- At this point you can add the cooked, diced Pork.
(you can also add mushrooms or any extra veg, so long as it isn't mashed)
-Still stirring, boil gently for about 2 minutes. Make sure that the Pork is thoroughly heated before eating.
-Remove from the heat and season to taste.


It is safe to re-heat Pork, so long as it has been stored correctly, but only ever re-heat cooked meat once and it has to be thoroughly heated before eating.

Answer 2

Make some stock up using pork oxo cubes.
Add red wine onions & mushrooms & some cornflour.
Simmer for 20 mins, then take out ALL of the onions & mushrooms ( & keep warm )
Add 2 tablespoons of sugar & turn the heat all the way up, to reduce the sauce.
Be carefull & it will reduce quickly & when melting sugar the tempriture is extremely hot SO DONTget it on your skin as it take it off to the bone!!
When it thickens pour over your pork, mushrooms & onions & whatever else you fancy.

Answer 3

Make a roast pork sandwhich and put a little bit of apple saurce onto it its nice cooplands make some money selling them type of sandwhichs or do what my mum does gives it to the dog for her dinner the next day

Answer 4

Pork and Apple Sauce sandwiches x

Answer 5

I'd suggest sandwiches on lovely wholemeal bread, with a bit of mustard, and serve it with lots of salad (you could pop some fresh apple in the salad too, as that goes beautifully with pork!)

Answer 6

1.Cube it and stir fried with OVER NIGHT COOK RICE
2.Blend meat with cheese (lot of them), parsley, onions, garlic, seasoning and make a quesadilla with it. You can sandwich the filling in between 2 flour tortillas and microwave for 2 to 3 mins. voila.
3. Slice some french loaf (toast and rub with fresh garlic). Thinly slice pork, tomato, onion and mozarella cheese. in the oven to melt cheese for finger food.

AND MANY MORE........

Answer 7

try sweet and sour pork. we had some pork left over from Sunday lunch a couple of weeks ago and that's what we done. serve in with some rice. its also quick and easy.

Answer 8

Make roast pork and jelly sandwich

Answer 9

I wouldn't reheat pork in a stir fry, reheating pork is dangerous. Eat it in a sandwich cold

Answer 10

Shred it or pull it, add barbecue sauce heat and serve on good rolls or hamburger buns. Everybody loves a good barbecue pork sandwich!