pork chops?

Question

any1 got any good recipes for pork chops?

Answer 1

PORK CHOPS WITH SCALLOPED POTATOES

INGREDIENTS

* 6 (1/2 inch thick) boneless pork chops
* 6 medium red potatoes, thinly sliced
* 1 medium onion, thinly sliced
* 2 teaspoons dried thyme
* 1 teaspoon pepper
* 1/4 cup butter
* 1 teaspoon beef bouillon
* 1 cup hot water
* 1/4 cup all-purpose flour
* 1/4 cup water

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side, about 2 minutes, then set aside.
3. Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Dissolve the bouillon cube in hot water, and pour evenly over the casserole. Cover with a lid or aluminum foil.
4. Bake for 1 hour in the preheated oven. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.

OR

STUFFED PORK CHOPS

INGREDIENTS

* 2 tablespoons vegetable oil
* 4 thick cut pork chops
* 3 cups day-old bread cubes
* 1/4 cup butter, melted
* 1/4 cup chicken broth
* 2 tablespoons chopped celery
* 2 tablespoons chopped onion
* 1/4 teaspoon poultry seasoning
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/3 cup water

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
3. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
4. Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
5. Cover and bake for 30 minutes.
6. Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 160 to 170 degrees.

ENJOY!

Answer 2

My husband and I love these, they are sooo simple to make, and go
great with just about any rice/pasta side dish, and some veggies.

Sweet and Sour Pork Chops

Ingredients
* 8 boneless pork loin chops (1/4 inch thick)
* 3 tablespoons chili sauce
* 3 tablespoons honey
* 2 tablespoons soy sauce

PREP 5 min.
COOK 5 min.
TOTAL 10 min.

DIRECTIONS
Place pork chops in a greased broiler pan. In a bowl, combine the
chili sauce, honey and soy sauce. Pour over pork. Broil 4 in. from the
heat for 5-7 minutes or until meat juices run clear. Yield: 4 servings.

Answer 3

In a large zip lock bag put in as many pork chops as you want.
Pour in bag wishbone Italian robusto dressing, fill bag about 1/2 way up. You can also put in bag onion & garlic powder. Shake bag & leave in frig overnite turning the bag occasionally when going in & out of frig.
When ready to cook - put over on 350, put chops & the entire mixture in a baking pan uncovered for 45 min - 1 hr. Done...

Answer 4

Pork Chops with Mushroom Sauce

4 lean pork chops, approx 4 oz with bone
Olive oil cooking spray
Salt and Pepper
Cavender's Greek Seasoning (any Greek or all purpose seasoning mix)
1/4 cup onion, minced
1/2 clove garlic, minced
8 oz mushrooms, sliced in large slices
1 cup vegetable stock, chicken stock, pork stock, or your choice of white wine (1/2 cup chicken stock and 1/2 cup pinot grigio)
2 tsp corn starch
Salt and pepper to taste
Fresh parsley to garnish (optional)

Season the chops on both sides with salt, pepper, and Cavender's. Cook in heavy skillet over medium heat sprayed with olive oil cooking spray. Remove from pan and keep warm.

Add onion and cook through until translucent. May add a few Tbsp of stock if needed for moisture. Add mushrooms and garlic and sear lightly, adding a little stock if needed.

Add corn starch to stock or wine and whisk until smooth. Add liquid mixture into skillet all at once to deglaze pan, lifting any bits of pork, onion, or mushroom from bottom of skillet. Cook until sauce reduces and thickens. Pour over chops. Garnish with parsley. Serves 4

Answer 5

SWEET AND SOUR PORK CHOPS

3 lbs pork chops
4 onions, diced
1 can pineapple chunks
1/2 cup vinegar
1/2 cup brown sugar
4 tablespoons soy sauce
1/2 teaspoon freshly grated ginger
1/4 cup cornstarch
1 1/2 cups water
1 can water chestnuts
1 green bell pepper
salt and pepper, to taste

In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper.
Cover pan and simmer for 1 hour or until pork chops are tender.

Set pork chops aside.

Combine cornstarch and water, then stir into pan; add water chestnuts, bell pepper, and chunks of pineapple. Bring to a boil and cook until sauce has thickened to desired consistency. Add pork chops and cook until heated through.

Serve over white rice, pasta, or noodles.

TASTY PORK CHOPS AND RICE

5-6 pork chops
season all (or seasoning to your taste)
worcestershire sauce
1 can cream of chicken soup
4 oz tomatoe sauce (1/2 of an 8 oz can)
1 beef bouillon cube
2 cups boiling water
3/4 cup uncooked rice

In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through).
While chops are browning, dissolve the beef cube in the boiling water. In a bowl, mix with the remaining ingredients.

Remove chops from the skillet and set aside. Turn the heat down to low. Pour the rice mixture into the skillet; place the chops on top.

Cover the skillet with a lid, immer on low heat 45 minutes, or until done.

During the cooking, add water as needed to keep the mixture from drying out. When the rice is done and the chops are tender, serve

EASY BBQ BAKE PORK CHOPS

10 pork chops
salt and pepper
honey barbecue sauce
one large onion finely chopped, water, large pan for baking.

Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover.
Bake at 450°F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce.

Serves 8-10 people.

Answer 6

Take and wash your pork chops ...Put salt and pepper own your pork chops...And a little meat tenderizer own them so that they will be tender..Open a can of cream of mushroom soup own put own top of pork chops spread the soup own top of pork chops...cook for about 35Min's own 400 degrees....Um good served own top of rice or cream potatoes...try it you will like it if you don't like cream of mushroom try a soup of your choice....God bless...

Answer 7

my fav is. large baking pan, put "minute rice uncooked" on bottom, put chops and onions and carrots on top..... add 2 cans cream of mushroom or chicken, with 1/2 can water ..... pour on top, and cook at 350 for about 2 hours. YUMMMMMMY

Answer 8

quick and easy

13x9 pan
and a bottle of italian salad dressing
bake till their done. they come out nice a moist

Answer 9

Use "Shake and Bake"...simple and easy.

Answer 10

you can try www.allrecipes.com

there are lots of great recipes there.