Apple Crisp?

Question

Anyone have a great apple crisp recipe?

Answer 1

Oatmeal Apple Crisp

Ingredients:
6 medium apples, pared and sliced

1/2 cup all purpose flour, sifted(60 gm / 2oz)

3/4 tsp (4 ml) ground cinnamon

1/3 cup softened butter or margarine (95 gm / 3½oz)
3/4 cup brown sugar (120 gm / 4 oz)

1/2 cup oatmeal flakes (25 gm / 1 oz)

3/4 tsp (4ml) ground nutmeg

Method:

Preheat oven to 375°F or 190°C. Grease baking dish with additional butter and arrange apple slices in it.
Cut the flour into the softened butter until the mixture resembles breadcrumbs. Then add the other ingredients and mix thoroughly. Sprinkle the dry mixture over top of the apples. Bake 30 minutes, or until apples are cooked and topping is golden-brown.

Answer 2

Apple Crisp
Ingredients
4 cups apples, sliced
1 Tablespoon lemon juice
1/3 cup flour
1/2 cup brown sugar
1 cup oatmeal
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup melted margarine or butter
Put apples in shallow 8-inch pan. Sprinkle with lemon juice. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples and bake at 375 degrees for 30 minutes.

Serves: 8

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Answer 3

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 quarts peeled, cored and sliced apples
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Answer 4

here is a holiday favorite of mine!

INGREDIENTS
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 quarts peeled, cored and sliced apples
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Answer 5

Friends and family go wild over this recipe. Serve warm with vanilla Ice Cream, cool whip or whipped cream.

Core, peel and thinly slice approx 8-10 apples depending on size
(enough to line a 9x13 inch baking dish 1/2 full)
Mix apples with:
1Cup sugar
2Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon cinnamon (or more to taste)

Spread this in pan. prepare crumb topping

Crumb topping:
Mix 1 Cup flour
1/2 baking powder
1Cup brown sugar
1 Cup oatmeal
1 stick melted butter

Mix flour, oatmeal, baking powder, brown sugar and butter to a coarse crumbly mixture. Evenly top apple mixture. Bake 425 F. for 10 minutes....then reduce heat to 350 F for 30-40 minutes until brown, & bubbly. Serves 12

Answer 6

Apple Coffee Cake with Crumble Topping
& Brown Sugar Glaze

Add to Cake Mix
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
Crumble Topping:
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
Brown Sugar Glaze:
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Answer 7

Apple Pie

Answer 8

APPLE CRISP

4 cups sliced apples
1/4 cup water
1 tsp cinnamon
1/2 tsp salt
1 cup sugar
3/4 cup sifted Gold medal flour
1/3 cup soft butter

Heat oven to 350F
Spread apples in square pan
Sprinkle apples with the water, cinnamon, and salt(premixed)

In another bowl work together until crumbly the sugar,flour and soft butter.
Spread crumb mixture over apples.
Bake uncovered about 40 minutes.
Serve warm

yields 6 servings.

Answer 9

CARAMEL APPLE CRISP
(serves about 12)

INGREDIENTS

* Apple Filling:
* 5 large Granny Smith apples - peeled, cored, and thinly sliced
* 1/2 cup white sugar
* 1 tablespoon all-purpose flour
* 1/2 teaspoon ground cinnamon
* 1 tablespoon lemon juice
* 1/4 cup water
* Crumble:
* 1 1/2 cups all-purpose flour
* 1 cup brown sugar
* 1 cup quick cooking oats
* 1 cup butter, softened
* Caramel Sauce:
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 1 (5 ounce) can evaporated milk

DIRECTIONS

1. Preheat oven to 350 F (175 degree C).
2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).


ENJOY!

Answer 10

oh man, that sounds sooo good. I might have to make some tonight.

The recipes above are good. I prefer lots of brown sugar, and I like to add some chopped pecans, for a little more crunch. You could also add some fresh cranberrries...yum!