Does anyone know how to make a banana cake ?

Question

The recipe i had i can not find
it had this really nice cream cheese
icing ...

May God bless you all

Answer 1

Banana Cake with Cream Cheese Icing

50 min 20 min prep

Cake
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup margarine
1/4 cup buttermilk or sour milk
1 cup mashed, ripe bananas
2 eggs
1 teaspoon vanilla
1/4 cup buttermilk or sour milk

Frosting
2 (250 g) packages cream cheese, softened
1/4 cup margarine
1 1/2-2 cups icing sugar

Add sugar, margarine and 1/4 cup buttermilk, and bananas.
Beat for 2 minutes on med speed.
Add eggs, vanilla and 1/4 cup buttermilk.
Beat 1 minute on med speed.
Spread evenly in 2 greased round cake pans.
Bake at 350 for 30-40 minutes.
Cool 10 minutes; then remove from pan and cool completely.
Frosting: Beat cream cheese and margarine together on med speed.
Add icing sugar, beating til smooth.
Fill and frost cake.
Decorate as desired.

Answer 2

MOIST BANANA CAKE WITH CREAM CHEESE
FROSTING

3 small ripe bananas or 2 large ripe bananas
4 large tablespoons sour cream
1 white cake mix
3 egg whites
2 tablespoons oil
1 1/3 c. milk
1 tsp vanilla flavoring

Frosting:

1 8 oz pkg cream cheese
1 stick butter
1/3 c. nuts of your choice (i use walnuts)
1 box of powdered sugar (4 cups)
1 tsp vanilla flavoring
Blend bananas with mixer, adding your sour cream. When mixture is well blended, not lumpy, add your cake mix, egg whites, oil, milk, flavoring together and mix. Add milk last so you will be able to judge the consistency of the cake and adjust as needed.
Once well blended, pour mixture into a greased/sprayed, 9x13 cake pan or 3 cake layers.
Bake at 350F for about 25 min. or until the cake is done.
Cake will spring back in the center when touched if done, don't over bake! Remove cake from oven and allow to cool.
Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!
Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla. Mix until you get the consistency you like.
Add a little milk to the frosting while mixing if you like it to be creamy. When icing is done, add 1/3 chopped walnuts to the icing. Crush them right out of the package with the end of a blunt object to make smaller pieces.
Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.

Answer 3

Banana cake with Cream cheese icing

2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Cream cheese icing
1/2 cup butter, softened
1 - 8 ounce cream cheese, softened
1 - 16 ounce box powdered sugar, sifted
2 teaspoons vanilla extract

Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well.
Spread on cake. Store cake in the refrigerator.

Answer 4

Just look at the baking book. It has many recipe that is more delicious than the banana cake. Take my advise, don't ignore them.

Answer 5

Try here, http://www.cooks.com/rec/search?q=bannana+cake
Hope you find the recipe your looking for, they have many.
Have A Great Day!