Cooking & Recipes - October 2006

'Tis the season for comfort food, after all!

2006-10-30 07:43:19 · 78 answers · asked by emily_jane2379 5

2006-10-30 07:41:41 · 6 answers · asked by Kendall A 1

2006-10-30 07:38:18 · 11 answers · asked by Anvil dale 1

2006-10-30 07:37:47 · 20 answers · asked by Clay 2

Is it true that when baking you can use the same amount of Splenda in place of sugar when baking? I have heard this, but I have also heard if it is LARGE amounts of Splenda then it doesn't taste right. Please help.

2006-10-30 07:37:33 · 8 answers · asked by Anonymous

holes in them lol..now now .....

2006-10-30 07:35:26 · 13 answers · asked by Anonymous

i know can bake the seeds, but what can i make with the insides? recipes please?

2006-10-30 07:32:54 · 5 answers · asked by AFwife 4

I always have trouble when cooking pizza with the dough...it always seems to be way too undercooked by the time all of the cheese is melted...How do you cook pizza? Should I cook the dough for a few minutes first and then put toppings on? Thanks

2006-10-30 07:28:36 · 12 answers · asked by LG 1

2006-10-30 07:22:54 · 13 answers · asked by boppa63 1

The delicate greek dish with a cream and lemon sauce NOT the the nasty battered chinese version !!!

2006-10-30 07:21:38 · 11 answers · asked by Anonymous

I am willing to make it from a mix, I just want a good one made with cream, A really thick soup

2006-10-30 07:21:25 · 5 answers · asked by Wendy W 1

2006-10-30 07:16:57 · 10 answers · asked by Rick B 1

2006-10-30 07:16:36 · 13 answers · asked by kego 1

2006-10-30 07:15:35 · 8 answers · asked by Nisha 2

I have some turkey breast for dinner tomorrow night, it’s cut like steaks are trying the whole healthy thing so Tom doesn’t get fat…

I was wondering for some gravy ideas, but there will not be any juices from the turkey being cooked for broth gravy.

I don’t want to buy gravy from a can either. Any ideas or Recipes?

Also I’m having a mixed south-west vegetables on the side and home-made bread that takes 2 days to get ready.

2006-10-30 07:13:59 · 6 answers · asked by Juleette 6

We're having braised steak with onions, cauliflower cheese and roasted baby corn and sugarsnap peas. Smells great mmmm! Can anyone beat that?

2006-10-30 07:12:33 · 23 answers · asked by Fairy Nuff 3

2006-10-30 07:08:07 · 7 answers · asked by tsai 1

Help can everyone suggest a good ceasar salad sauce

2006-10-30 07:07:42 · 22 answers · asked by Anonymous

2006-10-30 07:04:46 · 9 answers · asked by Anonymous

2006-10-30 06:59:21 · 7 answers · asked by Billy Bob Dingleberry 1

My mother used to make a hard candy, much like today's Jolly Rancher. It was made from kool-aid and maybe corn syrup. I remember it being very hot, poured onto a cookie sheet to harden and cool and then broken into pieces.

2006-10-30 06:55:38 · 7 answers · asked by lin1256 2

2006-10-30 06:49:51 · 11 answers · asked by cutiepie81289 7

I don't have any rice wine on hand. All I have is red wine vinegar and white wine vinegar. I really want to make my own sushi instead of going to King Kullen and buying it for $4.99.

2006-10-30 06:48:05 · 3 answers · asked by jesenthia.malenka 2

My niece has been a diabetic since she was 2 years old, and she has asked for homemade candy for christmas because she does not get it any other time of year. She is totally insulin dependant and has recently started useing splenda instead of other sugar substitutes and it seems to work better for her with less side affects than the others. Thanks.

2006-10-30 06:46:29 · 3 answers · asked by Anonymous

2006-10-30 06:46:02 · 5 answers · asked by cymrukarl 2

A friend of mine made home made "pop-tart" like pies. I woulden't like to necessarily duplicate it...just looking for something that is like it.

2006-10-30 06:45:13 · 5 answers · asked by ? 6

I need a recipe for homemade spaggatti sauce pllleeeeaaaassse.

2006-10-30 06:43:38 · 21 answers · asked by Anonymous

Where's the BEEF.....lol

2006-10-30 06:39:21 · 7 answers · asked by just wondering 2

2006-10-30 06:35:45 · 9 answers · asked by www.treasuretrooper.com/186861 4

I make awesome beef jerky,but I am always trying new flavors.Has anyone tried adding whisky,or do you know if this will work or taste good.

2006-10-30 06:33:40 · 9 answers · asked by salgal 2