2006-10-30 07:08:07 · 7 answers · asked by tsai 1 in Food & Drink ➔ Cooking & Recipes
Any vinegar based product because vinegar breaks down the meat.
I enjoy a good italian dressing (most have vinegar in them).
Of course most store bought BBQ sauces also container vinegar.
Tip - I put the meat and dressing in a plastic baggie, leave in the fridge over night and cook the next day. Yummy!
Enjoy!
2006-10-30 07:32:57 · answer #1 · answered by CarolynJayne 3 · 0⤊ 0⤋
Marinade does the tenderizing for you. Try using Italian dressing, salt, and beer. Vinegar is also a good tenderizer for meat. Also slow cooking it also makes it tender.
2006-10-30 15:11:01 · answer #2 · answered by aimstir31 5 · 0⤊ 0⤋
Soy sauce, garlic powder, oil and vinegar (ginger optional). The longer you marinade - the more tender the meat.
2006-10-30 16:42:12 · answer #3 · answered by dawn 3 · 0⤊ 0⤋
beer is good as a tenderizer and salt helps break dwn protein cells Tenderizing the meat
2006-10-30 15:23:58 · answer #4 · answered by cymrukarl 2 · 0⤊ 0⤋
1) Vinegar
2) Buttermilk
2006-10-30 15:42:02 · answer #5 · answered by JubJub 6 · 0⤊ 0⤋
Nothing. Smoke it very slowly to make it tender.
Avoid meat tenderizers. It will make the meat mealy.
2006-10-30 15:10:39 · answer #6 · answered by Sugar Pie 7 · 0⤊ 1⤋
Lemon juice,,,,,,Soy Sauce is excellent!!!!
2006-10-30 15:41:08 · answer #7 · answered by bugear001 6 · 0⤊ 0⤋