Does anyone know a recipe for homemade spaggatti sauce?

Question

I need a recipe for homemade spaggatti sauce pllleeeeaaaassse.

Oh i need meat balls too please

Answer 1

spaghetti sauce

Contributed by: uncleearl34
own recipe

This spaghetti sauce is quick, easy, and inexpensive to make. And it will give your spaghetti a good italian taste and aroma.
Ingredients
1-29oz Can of tomato sauce
1/2 clove Garlic
1/4 cup Diced onions
1-tsp Salt
1/2 tsp Pepper
1-tbs Basil or cilantro
2 tbs Olive oil
Preparation

In large sauce pan mix all ingredientsn bring to boil rapidly, reduce heat to slow simmer keep covered. stir every minute or so to avoid sticking and to mix ingredients. simmer for 30 to 45 minutes with lid on.
Cook's Notes

for chunky style add muchroom ends and pieces and 15 oz can of diced tomatos

Answer 2

Brown an onion. Brown a lb. of meat. Drain. Add 2 cans tomato sauce, 1 can tomato paste, 1 can diced tomatoes. Stir in salt, pepper, oregano, and basil and garlic salt. You can also add a chopped clove of garlic. Add a little sugar. Add a little olive oil. If it looks too thick, add a little water. Sorry I don't know amounts. I have been making this over 25 years and just use how much I think I need.

Answer 3

those cans of Hunts spaghetti sauce are dirt cheap. But then I dice very very very small, zucchini, mushroom, carrot, onion, tomatellos, chop up a few green onions, couple spoonfuls minced garlic (optional), and I even slosh in a dash of soy sauce. Pinch or two of oregano, and Italian mixed spice. Little bits of green, red, yellow pepper, and anything else that will dice up small. I toss the whole thing then in my pressure cooker, but if you don't have one you can put it in any large stovetop pan and just simmer it all long and slow.. You'll know when it's ready.
Of course, if you want to reeeally do sauce "joosta likea Mama usta makea" you have to get a ton of soft tomatoes, cut in small pieces, put in your herbs and spices, pressure cook it, or simmer awhile. Cool, and put through the blender seeds and all. Then you can add all the above -mentioned fine diced vegetables, and, either bring it up to the boil in the pressure cooker; or simmer the heck out of it on the stovetop till everything tastes blended. You would add salt at some point to your own taste of course.
Dont forget a dash of fresh Parmesan on top of each serving. Break out the Chianti, and ... Mangare

Answer 4

well I have a recipe for Sauce(Gravy)... First brown meat, Pork ( I get country style ribs about 4 of them) a handfull of beef stew meat, and about a pound of sweet italian sausage. Brown meat with garlic. You can Brown them in the pot you are going to use to make it in or I have been making my sauce(gravy) in a crock pot. After the meat is cooked transfer meat, garlic and some of the juices to the crockpot or if you used a large pot. Add your canned tomatoes . I use puree. Some people use puree and crushed tomatoes. I use plain.. with no spices added. Let it simmer all day. In the crockpot I put it on low for 6 hours. Occasionally stiring.Leave the top so that some of the steam excapes so that your sauce(gravy) isn't watery.

Answer 5

I've made mine for years.

Roma tomatoes (run through Foley Food Mill and strained through cheese cloth IF you like your sauce smooth rather than chunky).

Garlic (about 6 cloves, crushed in Garlic Press)
Onions (about 2 medium, diced)
Sugar (1 Tbl)
Salt (pinch)
Worchestishire Sauce (1 Tbl)
Chili Sauce (1 Tbl)
Frank's Hot Sauce (few dashes)
Red cooking wine (3 Tbls)

Simmer for hours! Stirring so it never burns or sticks.

Sautee fresh mushrooms, ground sausage and ground beef in Olive Oil. Drain well. Add to sauce and simmer another 40 minutes or so!

Add 1 or 2 small cans of tomato paste to thicken as desired. Heat thoroughly & serve over cooked pasta.

Answer 6

this is how i make mine
tomatoes about 2
tomato sauce
tomato paste ( careful not too much )
2 cloves garlic
onion
parsley
salt
1 spoon sugar
pepper
olive oil
basil
bay leaf
oregano
peppers red & green

I don't measure well i do but i use my eye. I know if you try this one you will pick me as the best answer.
Believe me its soooo good. Sometimes i add rosemary and tyme also. My homemade sause is the best i swear. Everyone in the bronx loves my cooking. I started cooking at age 6 from cook books and haven't stopped cooking since heehee. I'm 30 now.

Answer 7

HOMEMADE SPAGHETTI SAUCE FROM FRESH
TOMATOES REAL ITALIAN

MEATBALLS - THE SAUCE:

Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add:

Several cloves, diced fresh garlic
Large pinch of fresh dried oregano
Large pinch of fresh dried marjoram (use less spice of commercially bought)
1/2 c. red wine
Salt and pepper to taste

MEATBALLS:

1 1/2 lbs. chopped meat
2 to 3 eggs
Grated cheese, Romano or Parmesan /8 c. (fresh is better)
Italian seasoned bread crumbs (1/8 c. up to 1/4 cup)
2 fresh cloves garlic
1/2 fresh onion, diced
1 sm. pinch fresh dried oregano
1 sm. pinch fresh dried marjoram
Salt and pepper to taste

Mix all ingredients together by hand. Roll into balls slightly larger than golf balls. Fry in large frying pan over medium high heat (frying pan should have thin layer of olive oil). Turn meat balls occasionally so entire surface is crusty. Remove from pan.

Answer 8

"Spaghetti Sauce" - Serves 6-8

3 Italian-style hot sausage links; sliced
7 1/2 cups peeled, chopped tomatoes
1/2 cup finely chopped onion
1 tsp. oregano
1 tsp. basil
1/2 tsp. dried mint leaves
1 1/2 tsp. salt
1/2 tsp. plus 1/8 tsp. freshly ground pepper
6 oz. can tomato paste
1 tsp. minced garlic
1 lb. lean ground beef
1/2 cup fine, dry bread crumbs
1 tbsp. freshly grated Parmesan cheese
4 cups sliced mushrooms
6-8 servings hot cooked pasta

1) Brown sausage slices about 10 minutes, until well done. Drain; set aside.
2) Combine tomatoes, onion, oregano, basil, mint, 1 tsp. salt, 1/2 tsp. pepper, tomato paste and garlic. Bring to a boil; reduce to simmer.
3) While sauce is simmering, combine ground beef with bread crumbs, remaining 1/2 tsp. salt, 1/8 tsp. pepper and the cheese. Form mixture into meatballs; add to sauce. Add sausage; cover and simmer 2 hours.
4) Fifteen minutes before done, add mushrooms. Serve with hot cooked pasta.

Answer 9

u can find alot of recipes on this page www.allrecipes.com it helps alot cuz all the recipes are with feedback and reviews from people that tried the recipe so the best recipe i found was...

Divine Spaghetti Sauce
INGREDIENTS
1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti
DIRECTIONS
In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.

if u dont like this recipe just go to http://allrecipes.com/Search/Recipes.aspx?WithTerm=spaghetti+sauce&SiteId=0

Answer 10

in a dutchoven pour 2 tabls of olive oil brown one and a half pounds of ground beef 1 med onion chopped 3-4 cloves of garlic chopped and sprinkle with oregano brown and drain place back in pot add 2-29 oz cans of tomato sauce fill each can 3 quarters full of water stir in add 1 large can of tomato paste and add water again stir slowly over med heat until paste breaks down sprinkle top with garlic salt and oregano stir sprinkle top with grated parmesan stir add 2 bay leaves and1 or 2 pork bones simmer slowly 3 or 4 hours stirring every half hour or so keep cover on slightly ajar helps keep the mess down and you can use any type of pork bones added they make a richer thicker sauce good luck