Anyone have any good recipe for fried or baked fruit pies?

Question

A friend of mine made home made "pop-tart" like pies. I woulden't like to necessarily duplicate it...just looking for something that is like it.

Answer 1

Berry Best Fried Pies
INGREDIENTS
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
DOUGH:
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
1 quart cooking oil for frying
DIRECTIONS
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes per side. Drain on paper towels

Fried Apple Pies
INGREDIENTS
2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil
DIRECTIONS
Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.

Answer 2

I hope you like this one. Enjoy!

INGREDIENTS

One pie shell, baked
Fruit to fill shell: any combination of strawberries, blueberries, raspberries, cherries, peaches, nectarines, or plums, pits removed and larger fruits sliced

Glaze

1/2 cup sugar
2 tablespoons cornstarch
pinch of salt
3/4 cup water

1. Combine glaze ingredients and cook, stirring, over low heat 10-15 minutes. Add a few crushed berries for color.

2. Place fruit in baked pie shell and pour glaze evenly over fruit.

3. Chill for a few hours. Serve with whipped cream, if desired (although it’s completely fabulous unadorned).

Answer 3

can biscuits take one out at a time roll out filled the center with pie filling fold over and seal have oil heated to 350 and fry until brown on both sides.

Answer 4

try this website, landolakes.com

Answer 5

go to allrecipes.com or cooks.com!