Help can everyone suggest a good ceasar salad sauce
2006-10-30 07:07:42 · 22 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It has been my experience that the Paul Newman dressings are very good. I have had the ceasar dressing and my wife, who is harder on ceasar dressing than myself, said it was very good. That is the direction I would go.
2006-10-30 07:10:50 · answer #1 · answered by bkweeks2000 2 · 0⤊ 0⤋
Cardinis is a really good off the shelf make but why done you make your own Antony Worrall Thompson's recipe is below and its yummy.
2 egg yolks
1 tablespoon red wine vinegar
1 tablespoon freshly squeezed lemon juice
5 anchovy fillets, mashed to a paste
1 teaspoon anchovy essence
3 cloves garlic, mashed to a paste
1 tablespoon Dijon mustard
1 teaspoon Colman's English mustard powder
½ tablespoon ground black pepper
2 teaspoons Worcestershire sauce
300 ml (½ pint) good olive oil
1. In a food processor blend together all the ingredients except the oil. I like my dressing quite peppery, so reduce the quantity of pepper if this is not to your liking.
2. With the machine running add the oil in a slow trickle as you would for mayonnaise. Serve at room temperature. Refrigerate until required.
N.B. To make a Caesar salad, tear into bite size pieces the washed and thoroughly dried leaves of a crispy Cos lettuce. Add enough dressing to coat the leaves, fold in 75g (3 oz) freshly grated Parmesan and 75g (3 oz) Parmesan croutons (see cheese section). Toss to combine. Don't faff around with marinated anchovies or shards of Parmesan, a Caesar salad made well does not need unnecessary adornment.
2006-10-31 02:03:39 · answer #2 · answered by missus_money_penny 1 · 0⤊ 0⤋
Paul Newman
2006-10-30 07:15:08 · answer #3 · answered by MANC & PROUD 6 · 0⤊ 0⤋
Wishbone
2006-10-30 07:08:53 · answer #4 · answered by arenaimage 4 · 0⤊ 0⤋
Renee's - it is in the salad refrigerated section. In a round jar.
It is excellent
2006-10-30 07:25:02 · answer #5 · answered by Wendy W 1 · 0⤊ 0⤋
Don't buy one...try this:
Mix 2 tbs mayonaise, 2 tbs fromage frais or plain yogurt, finely grated parmesan (or cheddar), little white pepper & salt, teasp sugar & 2 teasp lemon juice. (add a little water if too thick).
2006-10-30 09:29:02 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Heinz
2006-10-30 07:16:15 · answer #7 · answered by Sara 2 · 0⤊ 0⤋
Paul Newman's
T. Marzetti's (produce section)
2006-10-30 07:11:40 · answer #8 · answered by Sugar Pie 7 · 0⤊ 0⤋
Tesco's own cesar salad, found in the vegetable aisle
2006-10-30 07:08:55 · answer #9 · answered by craigsilsby 2 · 0⤊ 0⤋
The Paul Newman one is good.
2006-10-30 07:09:16 · answer #10 · answered by Ally 5 · 0⤊ 0⤋