I have some turkey breast for dinner tomorrow night, it’s cut like steaks are trying the whole healthy thing so Tom doesn’t get fat…
I was wondering for some gravy ideas, but there will not be any juices from the turkey being cooked for broth gravy.
I don’t want to buy gravy from a can either. Any ideas or Recipes?
Also I’m having a mixed south-west vegetables on the side and home-made bread that takes 2 days to get ready.
2006-10-30 07:13:59 · 6 answers · asked by Juleette 6 in Food & Drink ➔ Cooking & Recipes
how about a salsa..instead of gravy...and its healthy...
INGREDIENTS
1 tablespoon vegetable oil
4 turkey steaks
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin
DIRECTIONS
brown turkey on both sides... Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until turkey is cooked through and juices run clear. Add a dash of cumin and serve.
or you could mix the "salsa on the side and just top the turkey...
2006-10-30 07:22:42 · answer #1 · answered by jessified 5 · 1⤊ 0⤋
I'm thinking you need at least a 16 lb. turkey. I usually fix my turkey in a Reynolds Oven Turkey Bag each year and they always come out delicious. I usually clean out my turkey and rinse it. Then I butter it all over and add some Morton seasoning salt sprinkled all over. I place it in the bag and seal. I usually cook it at 350 degrees. 20 minutes per pound. So, I 16 lb. turkey would take about 5 hrs. to cook. You can raise the temp. to 375 degrees at 15 minutes per pound and only have to cook it about 3 1/2 to 4 hours.
2016-05-22 12:06:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Perfect Turkey Gravy
INGREDIENTS
1 (.87 ounce) package McCormick® Turkey Gravy Mix
2 tablespoons all-purpose flour
1 1/2 cups cold water
1/2 cup turkey pan drippings or turkey broth
1/2 cup cooked, chopped turkey giblets
DIRECTIONS
Combine Turkey Gravy Mix and flour in a medium saucepan. Using a whisk, gradually stir in water, turkey drippings and turkey giblets.
Bring to boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes or until thickened.
Original recipe yield: 9 servings
Servings Per Recipe: 9
Amount Per Serving
Calories: 31
Total Fat: 0.5g
Cholesterol: 34mg
Sodium: 222mg
Total Carbs: 2.9g
Protein: 2.4g
Mom's Brown Gravy
INGREDIENTS
1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 1/2 cups hot water
4 tablespoons butter
1/2 cup cold water
2 tablespoons cornstarch
DIRECTIONS
Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Servings Per Recipe: 8
Amount Per Serving
Calories: 60
Total Fat: 5.8g
Cholesterol: 16mg
Sodium: 374mg
Total Carbs: 2.1g
Dietary Fiber: 0.1g
Protein: 0.3g
2006-10-30 07:29:33 · answer #3 · answered by sparkle 2 · 0⤊ 2⤋
I'd have to agree with your first answer, because most gravy recipes call for pan drippings as the base.
2006-10-30 07:34:23 · answer #4 · answered by JubJub 6 · 1⤊ 0⤋
Use chicken broth or boulion for the gravey base.
2006-10-30 07:17:33 · answer #5 · answered by The Druid 4 · 1⤊ 0⤋
go to allrecipes.com!
2006-10-30 07:35:48 · answer #6 · answered by lou 7 · 0⤊ 1⤋