I only have one cupcake pan and end up with extra batter, I usually put that in a cake pan, but I would like to make more cupcakes. Can I set the batter aside and reuse the cupcake pan or will this ruin the batter?
2006-10-29 21:10:58 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes, i do that all the time
2006-10-29 21:13:15 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Yes you can make more muffins w/ the extra batter, you would want to put the extra batter in the fridge to keep in from deflating - when the cupcakes come out of the oven remove the ones you have allready made and let the pan cool - and then refill and make more :)
2006-10-29 23:52:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes you can. Be sure to keep the batter away from the stove.
2006-10-29 23:30:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, you can, just don't leave the extra batter for too long or the leavening action will begin to lose its potency.
2006-10-29 21:14:54 · answer #4 · answered by Anonymous · 1⤊ 0⤋
No, the cake mixture needs to cooked as soon as you have folded in the flour otherwise the cakes will not rise sufficiently.
2006-10-30 02:06:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes-wash,dry and re-prep the pan in between.
2006-10-29 21:22:09 · answer #6 · answered by barbara 7 · 0⤊ 0⤋