cabbage rolls?

Question

im trying to make some cabbage rolls for my mother but i really dont know how to make them. i was wondering if i have to put eggs in the meat mix and what do i do after i rolled them up. do i have to cook them in tomato sause or is it really up to me? please help..

Answer 1

Cabbage Rolls
Serves 6
From Diana Rattray,

INGREDIENTS:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes

PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.

Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.

Answer 2

Stuffed Cabbage Rolls

Ingredients

(4 servings)

8 ea Cabbage leaves, lg
1 1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
1 1/2 c Bread crumbs
1 x Garlic salt, dash
1/2 c Onion, finely chopped
1 cn Tomato soup
2 ea Eggs, beaten


Instructions

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally.

Answer 3

My better half's mom used to cause them to. floor purple meat and rice rolled in cabbage leaf boiled in sauerkraut. Yum. could no longer get sufficient. I roll with cinnamon roll, with coffee. LOL

Answer 4

CABBAGE ROLLS
(Golubtsy)
1 head cabbage (medium size)
1 1/2 lb. ground chuck
3/4 c. rice, parboiled
1 egg
1 small onion, finely chopped
1 small clove garlic, chopped
1 (10 3/4 oz.) can tomato soup
1 c. water
3 or 4 strips bacon
1 Tbsp. vinegar (optional)
salt and pepper to taste

Scald cabbage in boiling water for about 5 minutes. Cut core so that leaves may be easily removed. Trim off the thick center core from each cabbage leaf to make it easy to roll.
Line bottom of pot with a few cabbage leaves to prevent cabbage rolls from scorching.
Mix together meat, rice, eggs, onion,
garlic, salt and pepper. Place about 3 tablespoons meat mixture on cabbage leaf, fold in the sides and roll ends over meat securely. Place cabbage rolls in pot. Add the V-8 juice
pour over the cabbage rolls. Place bacon strips on top and cover. Put pot on top of range; bring
to a boil, reduce heat and simmer for about 1 1/2 hours.

CABBAGE ROLLS

2 lb. ground beef
1 egg
2 Tbsp. chopped onion
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 c. cooked rice
1/4 c. seasoned bread crumbs
20 oz V-8 Juice
2 medium-sized heads cabbage

Combine all ingredients, 3T V-8 juice (reserve the rest of the V-8 Juice) and
cabbage. Cut out heart of cabbage and immerse in boiling water to loosen leaves. Place about 2 tablespoons of meat mixture
into each leaf; roll and fasten with toothpicks. Place in large covered pan. pour juice over meat and bake 1 hour at 375 degrees. Makes
approximately 40 rolls.

CABBAGE ROLLS

1 1/2 to 2 lb. raw hamburger meat
1 c. uncooked rice
1 medium onion, chopped
2 cans tomatoes, cut up (save
the juice)
2 Tbsp. cinnamon
salt, pepper and garlic salt
1 can tomato juice
1 large head cabbage
butter

Cut the core out of a head of cabbage; gently tear off each leaf and boil until tender. Cool. Put several tablespoons of filling on each leaf and roll up. Begin rolling from the stem. Line cabbage rolls in an electric skillet. Pour on
juice from tomatoes and 1 more can tomato juice. Top each cabbage roll with a little butter. Cover and cook over low heat for 1 1/2 hours or until done. Check to see if rice is done. Keep liquid around the rolls while cooking or they will
be dry.

Answer 5

egg will help everything stick together, but u dont have to ru putting rice in the meat mixture /??/ thats always good and it is best to cook it is some tomato sauce or puree

Answer 6

yes I cook mine in tomato juice and tomato soup mixed there great.

Answer 7

can't beat tyler florence's grandma --

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22492,00.html?rsrc=search