2006-10-30 11:25:36 · 3 answers · asked by no toosure24 2 in Food & Drink ➔ Cooking & Recipes
Scalloped Corn
Total Preparation Time : less than 15 minutes
Course: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Holiday: Thanksgiving
Ingredients
1 Egg
1 cup Sour Cream
1/2 cup Butter (melted)
1 can Whole Kernel Corn (undrained)
1 can Creamed Corn
1 box Jiffy Corn Bread Mix
1 Small Onion (chopped)
Preparation
Mix all ingredients. Pour into a casserole dish. Bake at 350 for 45 minutes.
2006-10-30 11:29:43 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Best Scalloped Corn Recipe
2016-11-11 07:09:33 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I love scalloped corn, and I make it at least once a month. Here is the recipe... it's super easy and delicious.Enjoy and best of luck! :)
2 cans of cream style corn
1 can of whole kernel corn (drained)
3 eggs
3 cups milk
4 cups crushed saltine crackers
4 tablespoons butter
Mix milk, eggs, 3 c. crackers, and all the corn together. Pour into a buttered pan. Sprinkle the remaining crackers on top, then put the chunks of butter on top. Bake in a 375 oven for about 40 mins, or until the crackers are browned and the sides are set. The middle will look jiggly, but its really done. :)
2006-10-31 05:13:24 · answer #3 · answered by Mimi J 3 · 0⤊ 0⤋
SCALLOPED CORN 1 17 oz (2 cups) can cream style corn 1 cup milk 1 well beaten egg 1 cup cracker crumbs ¼ cup finely chopped onion ¾ tsp. salt ½ cup buttered cracker crumbs Heat corn and milk. Gradually stir in egg. Add next 4 ingredients and dash pepper. Mix well. Pour into greased 8” round baking dish. Top with buttered crumbs. Bake at 350° for 20 minutes. Serves 6.
2016-03-22 18:11:00 · answer #4 · answered by ? 4 · 0⤊ 0⤋
For the best answers, search on this site https://shorturl.im/awlNw
hey i have one very easy corn recipe for uu i hope u like it..... This easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for more flavor. INGREDIENTS: 2 cups fresh corn kernels, about 6 ears 2 tablespoons butter, or use part bacon drippings 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper sugar, optional PREPARATION: In a heavy skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels; cook for 15 minutes, stirring frequently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper.Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired. Serves 4. all de best buddy!!!!!!!
2016-04-11 03:56:08 · answer #5 · answered by ? 4 · 0⤊ 0⤋
1 can of whole kernal corn - drained
1 egg, beaten
soda crackers, crushed
diced onions
milk, maybe 1/4 cup
mix together and put in a casserole dish and bake for 1 hour at 350 degrees
sprinkle the top with paprika if you like
You could always use creamed corn, peppers, etc.
2006-10-30 11:30:10 · answer #6 · answered by cowgirl 6 · 0⤊ 0⤋
ELEGANT SCALLOPED CORN
17 oz. can cream style corn
1 c. cracker crumbs
1 c. diced celery
1/4 c. diced onion
3/4 c. American cheese, cut into small pieces (velveeta)
1 tsp. salt
2 eggs, well - beaten
1/2 cup melted butter
1 c. milk (or half and half)
Parsley
1/4 tsp. papri
Combine corn, cracker crumbs, celery, onion, cheese, salt, eggs, melted butter and milk. Pour into greased 2 quart dish and bake at 350 degrees for 50 minutes. Garnish with parsley, sprinkle paprika on top.
2006-10-30 11:48:48 · answer #7 · answered by Sugar Pie 7 · 1⤊ 0⤋
"Scalloped Corn" - 4 servings
1 (10 oz.) pkg. frozen whole kernel corn; cooked and drained (or 16 oz. can whole kernel corn; drained)
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tbsp. butter or margarine
2 tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
Dash pepper
3/4 cup milk
1 egg; slightly beaten
1/3 cup cracker crumbs
1 tbsp. butter or margarine; melted
Heat oven to 350* Cook and stir onion and green pepper in 2 tbsp. butter until onion is tender. Remove from heat; stir in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat; gradually stir in milk. Heat to boiling, stirring constantly; boil an stir 1 minute. Stir in corn and egg; pour into ungreased 1-quart casserole.
Combine cracker crumbs and the 1 tbsp. melted butter; sprinkle evenly over corn mixture. Bake uncovered 30-35 minutes.
2006-10-30 15:32:28 · answer #8 · answered by JubJub 6 · 2⤊ 0⤋
All fruits are fresh vegetables. A "vegetable" is a plant, any part of which is employed for food.
2017-03-10 02:36:57 · answer #9 · answered by ? 3 · 0⤊ 0⤋
yes.heres a link that shows u the recipe.
http://allrecipes.com/recipe/scalloped-corn/detail.aspx
2006-10-30 11:29:05 · answer #10 · answered by aaliya™ 2 · 0⤊ 0⤋