Cooking & Recipes - October 2006

I need a recipe of cookie that can be dipped in milk. just the plain one you can think.

2006-10-31 00:15:37 · 7 answers · asked by Katie 2

It came frozen, but was thawed before serving. Very rich and creamy and did not have any chocolate in it.

2006-10-31 00:14:27 · 7 answers · asked by flamingogirl0608 2

By the way I have 2 unanswered questions in my profile, I gave up on receiving an answer to those ones.. So just type smth in. The first ones will receive best answer. Thx.

2006-10-31 00:13:46 · 15 answers · asked by Magnetic 3

Is the glaze on modern crock pot porcelain important to be intact to be able to cook on it? Would contaminants enter your food if you dont make sure that that surface still maintains a factory finish? Could you wear it down to white and still be able to cook in that bowl?

2006-10-30 23:50:33 · 5 answers · asked by Anonymous

I think that is the name of the cake. It is a white cake with white frostings, and nuts on the outside of the cake and frosting.

2006-10-30 23:40:32 · 2 answers · asked by Anonymous

I have lost my recipe book and can;t find them on the internet. Does anyone have a contact number for them so that i can replace my lost paddle. Thanks.

2006-10-30 23:33:44 · 3 answers · asked by Anonymous

Why do they always say" consumer demand" as an excuse for changing how food is prepared.
Up to about 15 years ago.Popcorn sold in the theaters use to be cooked with coconut oil.It was delicious.Just about everybody looked forward to the popcorn because you could not get it at home.Then one day" consumer demand" said it was bad for us and somehow got the theaters to change the oil. Why ? Are we not living in a democracy where we have the freedom to choose what we eat and where.

2006-10-30 23:19:31 · 9 answers · asked by Anonymous

I really love my local supermarkets chocolate cookies and i cant find a really rich chocolatey recipie anywhere help!

2006-10-30 22:51:04 · 4 answers · asked by Amber 2

2006-10-30 22:27:31 · 12 answers · asked by Anonymous

2006-10-30 22:22:58 · 6 answers · asked by sadaf d 1

I have a difficult time cutting it up to cook it. These petite green pumpkins that you find in market with Acorn Squashes and etc. have a much tougher texture than pumpkins that we use to make Jack-o-Lanterns. I want to cut in half and then into wedges for baking or steaming with skin on.

2006-10-30 22:13:21 · 4 answers · asked by Anonymous

2006-10-30 21:57:34 · 6 answers · asked by patty s 1

if I am just heating up chicken of any kind, it pops in the microve the same way metal does? I have found that any kind of chicken does this - heating up done, raw, precooked from the store? Help this has been a question for a long time. Thanks everyone for your input, maybe someone can explain this

2006-10-30 21:36:08 · 7 answers · asked by sue.strout 2

2006-10-30 21:19:05 · 6 answers · asked by Anonymous

2006-10-30 20:51:49 · 6 answers · asked by phillip b 3

2006-10-30 20:42:17 · 5 answers · asked by roy.time 1

2006-10-30 20:41:33 · 9 answers · asked by nyango 2

Any recommendations welcome.

2006-10-30 20:38:22 · 4 answers · asked by nunya 3

what is curry made of?

and

curry what is it?

2006-10-30 20:23:51 · 5 answers · asked by johndavid40 1

i know it sounds daft but i havn't used the thing for two years and i've lost the recipie book

2006-10-30 19:59:41 · 5 answers · asked by Anonymous

2006-10-30 19:59:40 · 4 answers · asked by Anonymous

2006-10-30 19:40:49 · 5 answers · asked by curious 1

2006-10-30 19:38:09 · 30 answers · asked by Anonymous

the contents of the food should be pork-free and halal. Thanx.

2006-10-30 19:09:21 · 22 answers · asked by Anonymous

Thanks..school project

2006-10-30 18:49:48 · 15 answers · asked by sammy 6

that i believe are penute butter, round with a chocolate kiss on top? Any one can help thanks!

2006-10-30 18:09:29 · 3 answers · asked by sammy 6

I used to love these muffins but gais bakery sold out to another company and their carrot muffins changed. I would like to get the ingredients from years bafore.

2006-10-30 17:55:54 · 1 answers · asked by EMMA S 1

I'm not looking for a cakey brownie, more fudgy and gooey textured. I love to bake but it seems that the only recipe I have found to produce those brownies are from a box:(

2006-10-30 17:37:50 · 8 answers · asked by lil one 2

2006-10-30 17:28:50 · 17 answers · asked by Anonymous

Would boiled Toast or microwaved Toast be healthier than stir fry roasted Toast

2006-10-30 16:51:31 · 15 answers · asked by Anonymous