I'm looking for a fudgy brownie recipe. anyone have one?

Question

I'm not looking for a cakey brownie, more fudgy and gooey textured. I love to bake but it seems that the only recipe I have found to produce those brownies are from a box:(

Answer 1

Super Chocolate Brownies

½ cup butter or oleo
1 cup sugar
1 can Hershey Syrup (1½ cups)
4 eggs
1¼ cups flour, all purpose
1 cup semi-sweet chocolate chips
Nuts, if desired

Beat butter and sugar in large mixing bowl, beat in syrup, eggs and flour thoroughly. Stir in chocolate chips (and nuts, if used). Pour into greased pan 13" x 9" x 2". Bake at 350° for 30 - 35 minutes or until wooden pick inserted in center comes out clean. Cut into squares when cool.

Answer 2

Fudgie Chocolate Brownies

1 teaspoon plus 1 cup vegetable shortening
2 cups sugar
4 large eggs
1/2 cup water
1 teaspoon pure vanilla extract
1 cup bleached all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4 ounces semisweet chocolate, chopped
1 recipe Chocolate Icing (recipe follows)

Preheat the oven to 350 degrees F. Grease a 17 by 12-inch baking pan with 1 teaspoon of the shortening. In a large, heavy saucepan over medium heat, melt the remaining 1 cup shortening. Remove from the heat and let cool slightly. Add the sugar and blend. Add the eggs 1 at a time, whisking after each addition. Add the water and vanilla and whisk to mix well. Add the flour, cocoa, baking powder, and salt and stir to blend. Fold in the walnuts and chopped chocolate, then spread the batter evenly in the prepared pan. Bake until the cake springs back when touched, about 25 minutes. Remove from the oven and let cool for 30 minutes. Spread the icing over the cake with a rubber spatula. Let cool completely before cutting into squares to serve. Slice and serve individual pieces on a large platter.

Answer 3

INGREDIENTS
1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Answer 4

Everytime I make these everyone cant get enough. You will get more compliments than you know what to do with!

I change the recipe sometimes and for the 2nd batch of chocolate chips I will use dark, white, peanut butter, etc. and they turn out just as yummy!

Good Luck!




Double Chocolate Brownies

6 ounces good quality bittersweet chocolate, plus 6 ounces
3 tablespoons butter
3/4 cup granulated sugar
3 1/2 tablespoons water
2 eggs
3/4 cup flour
3/4 teaspoon salt
2 cups walnuts, coarsely chopped (optional)

Preheat oven to 325 degrees F.

In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.

Answer 5

THE BEST GOOEY FUDGY BROWNIES I HAVE FOUND COME FROM THE BOX WITH A FEW EXTRAS ADDED IN. JUST GET A BOX OF DUNCAN HINES EXTRA FUDGE BROWNIES & MAKE THE MIX AS DIRECTED. POUR INTO THE PAN & ADD SOME HERSHEY'S SYRUP & SWIRL IN WITH A BUTER KNIFE. THEN ADD SOME MINI MARSHMELLOWS ON THE TOP & GENTLY PUSH THEM IN, BEING CAREFUL THEY DO NOT TOUCH THE BOTTOM OF THE PAN, BUT ARE NOT STICKING OUT OF THE TOP EITHER. THE MARSHMELLOWS WILL MELT IN THE BROWNIES AS THEY BAKE & MIX IN WITH THE HERSHEY'S SYRUP. OOEY, GOOEY FUDGEY BROWNIES. YOU CAN'T EVEN TELL YOU PUT MARSHMELLOWS IN THEM. THEY JUST MAKE THE BROWNIES EXTRA MOIST & YUMMY!!!

Answer 6

Enjoy!

Ingredients:
1 cup butter
6 squares unsweetened chocolate
4 eggs
2 cups sugar
1 tablespoon vanilla
1/2 cup flour
1 cup semi-sweet chocolate chips
Note:sorry the recipe is not here

Directions found: http://www.donogh.com/cooking/brownies/fudge.shtml

Answer 7

Check online for recipes, plenty out there to choose from. My fave is all recipes.com. Have fun. :)

Answer 8

ENJOY!