Which "cheese" do you make cheesecake from? Type and brands please.?

Question

By the way I have 2 unanswered questions in my profile, I gave up on receiving an answer to those ones.. So just type smth in. The first ones will receive best answer. Thx.

Answer 1

Cream cheese. The most common brand is Philadelphia Cream Cheese.

Answer 2

Philadelphia Cream Cheese

Answer 3

cream cheese....

Doesn't matter which brand. And it's no bake. I don't know why they talk about no bake cheese cake. I use the recipe in calling all cooks. What makes it good is the lemon juice.

1 graham cracker pie crust (6 oz)
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1/3 c lemon juice (fresh or bottled) I use bottled
1 tsp vanilla

let cream cheese stand at room temp until softened. mix all ingredients until smooth. pour in pie crust and chill 3 hours until firm

you can add pie filling on top if you want or anything else you want (I've seen all types of things) but I like mine plain!!!

Answer 4

Kraft's Philadelphia Cream Cheese - depends on the size or amount you want to make, you can buy the small package or larger package and usually there is a great recipe printed on the box.

Answer 5

Cream cheese, and the brand doesn't matter. Philidalphia Cream cheese is not any better than a generic brand, it just has the "name", all cream cheeses are made in the same way. I love cheesecake, will you send me some?

Answer 6

For baked cheesecakes, generally cream cheese (the soft runny type from the deli, not Philadelphia). You can also use Mascarpone or Ricotta for either baked or cold cheesecakes.

Answer 7

cream cheese. Kraft has the Philadelphia cream cheese.

Answer 8

Cream cheese. I usually buy Philladelphia. Good luck!

Answer 9

Cream cheese..Philly cream cheese

Answer 10

Philadelphia cream cheese.