Looking for sorry I don't know the name but they are cookies?

Question

that i believe are penute butter, round with a chocolate kiss on top? Any one can help thanks!

Answer 1

Title: Hershey's Kiss Cookies
Categories: Cookies
Yield: 36 servings

1/4 c Brown sugar, packed
1/4 c Margarine; softened
1/4 c Shortening
1 Egg; separated
1/2 ts Vanilla
1 c All-purpose flour
1/4 ts Salt
3/4 c Finely chopped nuts
3 Hershey's kisses

Heat oven to 350 degrees. Mix brown sugar, shortening, margarine, egg
yolk, and vanilla. Mix in flour and salt untl dough holds together. Shape
dough into 1 inch balls. Beat egg whites lightly. Dip each ball into egg
white; roll in nuts. Place about 1 inch apart on ungreased cookie sheet.
Press thumb deeply in center of each.
Bake until light brown, about 8 to 9 minutes. Immediately remove from
cookie sheet. Place a Hershey Kiss in the center of each cookie. Kiss will
melt slightly from warmth of cookie. Let them cool thoroughly and the Kiss
harden again before storing. Makes about 3 dozen cookies.
If you prefer, you can make peanut butter cookies instead with the
thumbprint and Hershey Kiss. Lilli Beach

Answer 2

We call them peanut blossoms..

SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS
Categories: Biscuits
Yield: 1 servings

14 oz Can sweetened condensed milk
3/4 c Peanut butter
2 c Biscuit baking mix
1 ts Vanilla extract
Granulated sugar

Preheat oven to 375. In large mixer bowl, beat
sweetened condensed milk and peanut butter until
smooth. Add biscuit mix and vanilla; mix well. Shape
in to 1-inch balls. Roll in sugar. Place 2 inches
apart on ungreased baking sheet. Flatten with fork.
Bake 6 to 8 minutes or until LIGHTLY browned (do not
overbake). Cool. Store tightly covered at room
temperature. Makes about 5 dozen.

I make the variation they call Peanut Blossoms.

Shape as above; DO NOT FLATTEN. Bake as above. Press
milk chocolate candy kiss (unwrapped) in center of
each ball IMMEDIATELY after baking.

Be sure to have the kisses unwrapped by the time the
cookies are done baking. Press the kiss well in to the
cookie so it stays better. The cookie will spread out
as you press, leaving cracks and gaps along the
outside edge.

Answer 3

My mom makes those all the time... here ya go.

INGREDIENTS:
8 oz. pkg. milk chocolate kisses
1/2 cup solid shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
more granulated sugar

PREPARATION:
Heat oven to 375°F. Remove wrappers from chocolate. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Chill for 1 hour in fridge.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies