Cooking & Recipes - October 2006

NEED HELP FAST

2006-10-31 06:53:26 · 8 answers · asked by JASONKIDDMADNRESSW/VINCECARTER 2

2006-10-31 06:46:57 · 16 answers · asked by Anonymous

I have two large sweet potatoes (could always get more), pie crusts, evaporated milk, marshmellows, etc. My boyfriend doesn't like nuts or chocolate, so those two ingredients are out. I'm not really impressed with any of the recipes I looked at online. If you've got a good recipe, I'd appreciate your sharing. Thanks!

2006-10-31 06:31:42 · 11 answers · asked by Anonymous

2006-10-31 06:23:14 · 7 answers · asked by t_a_m_i_l 6

It's real whipped cream and I whipped it last week with a bit of sugar. Do you think I could add some of it to my alfredo sauce?

2006-10-31 06:21:53 · 16 answers · asked by Dellajoy 6

2006-10-31 06:11:39 · 11 answers · asked by ski2112 2

Cooked up frozen package of pinto beans. They have the saltiest taste I've ever run across. Already put tons of pepper in the beans. Need help in how to remove the salty taste.

2006-10-31 06:08:22 · 6 answers · asked by evelynewald2002 1

We are having a Chocolate Festival in a couple of weeks. One of our offerings is build your own Hot Fudge Sundaes. I am going to make a homemade Hot Fudge recipe, but I am wondering if it will "keep" in a crockpot on low for several hours. I don't want it to crash or separate or get too thick. Help!

2006-10-31 06:07:16 · 4 answers · asked by debaroni 1

I'm trying to make pumpkin cake and pumpkin muffin, but, I don't know which part of the pumpkin to use: the guts or the shredded skin...what do you do? And also, can you still carve a pumpkin if you use it for cooking?

2006-10-31 06:00:02 · 9 answers · asked by sam 3

What is that ingredient?

2006-10-31 05:54:57 · 13 answers · asked by cifurtrue 2

I have the recipe for the bread I just don't know how to make the starter, it will be much appreciated. This makes such delicious bread, thank you very much.

2006-10-31 05:54:06 · 3 answers · asked by beautie 4

well i want to hold a party not fancy something fun..for teenagers but i want some tasty and quick meals any suggestions?

2006-10-31 05:52:44 · 10 answers · asked by japanese cherry blossoms 1

2006-10-31 05:39:48 · 4 answers · asked by Love's Sacrifice 2

can you give me any kind of exotic dessert recipe that is very good but not an American dessert

2006-10-31 05:35:08 · 10 answers · asked by Anonymous

I want info on baking a fresh pie pumpkin whole in the oven. will appreciate any help you can give me.

2006-10-31 05:34:12 · 3 answers · asked by beautie 4

2006-10-31 05:32:46 · 24 answers · asked by julie o 1

I love to cook fish,

2006-10-31 05:21:40 · 14 answers · asked by Anonymous

2006-10-31 05:20:11 · 7 answers · asked by Fitty4ex 3

2006-10-31 05:19:42 · 24 answers · asked by Fitty4ex 3

I understand this is an American dish. Am I right?

2006-10-31 05:15:13 · 10 answers · asked by eliana s 3

I want an excellent recipe for meatloaf, without just ketchup on the top, with some other kind of tomato sauce baked on the top of it. Does anyone have one?

2006-10-31 05:10:56 · 21 answers · asked by brigette b 3

What should I put in it? Anyone have any special recipies? Any good cesar dressings to reccomend?

2006-10-31 05:06:54 · 8 answers · asked by jwurm99 3

2006-10-31 05:05:00 · 11 answers · asked by vt_mom_2000 2

Ok normally my mom is the one to cook a thanksgiving dinner but this year her and my dad and the rest of the family are going to Vegas and i am staying home cause i have to work. What i need help with is i am cooking for me and a couple of friends and i am having rouble coming up with a basic menu what should i do??? Please help me

2006-10-31 04:51:25 · 15 answers · asked by B~A~ 1

I attempted on yesterday, but ended up mashing it into scrambled eggs. I used three eggs (which may have been one too many?) and let one side cook for a while on a low setting and then flipped it (which I think is where I goofed), any suggestions? I like to put cheese, meat and veggies in also. Thanks!

2006-10-31 04:38:04 · 11 answers · asked by circa 1980 5

Every year I try to make carmel apples for my kids. But, The carmel always slides off of them after I dip them an I'm left with a plate full of carmel. Any idea why this happens? Thanks, Margaret

2006-10-31 04:29:14 · 8 answers · asked by montanaone2003 2

2006-10-31 04:28:27 · 11 answers · asked by Treece 1

Sometimes I get hungry for something a little more wholesome than microwave meals and instant noodles, and I don't like spending so much money eating out at restaurants. Anybody have some good recipies for a not - so - handy around the kitchen single dude?

2006-10-31 04:24:59 · 15 answers · asked by Anonymous

2006-10-31 04:17:34 · 10 answers · asked by Mom of B & D 5

i'v beef carrots, red and green peppers and a few other things. a quick and easy recipe please.

2006-10-31 04:15:21 · 12 answers · asked by watever 2