NEED HELP FAST
2006-10-31 06:53:26 · 8 answers · asked by JASONKIDDMADNRESSW/VINCECARTER 2 in Food & Drink ➔ Cooking & Recipes
Put it between your legs or in ya g/f's bra!
http://www.willyblues.com/
2006-10-31 07:18:04 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Bake them until now you circulate and go away them wrapped in foil with some holes punched to allow moisture out - then wrap a towel around the pan. A sluggish cooker will lead them to soggy. you need to apply the sluggish cooker like a steaming table, placed water interior the cooker, activate intense, go away the lid off and placed the pan of enchiladas on precise. that ought to grant some warmth below.
2016-11-26 21:01:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Use a crockpot recipe for enchalads. Buy a crockpot that automatically switches to warm when the food is done cooking. I have one and it's great!
2006-10-31 06:56:08 · answer #3 · answered by Jules 3 · 0⤊ 0⤋
cover with foil and put in the oven on a very low setting. 150 degrees or so
2006-10-31 06:55:17 · answer #4 · answered by jesus_freak_az 2 · 0⤊ 0⤋
turn the oven on "warm" and leave them in there. It is a low enough temperature that it won't cook them, yet high enough to keep them warm.
2006-10-31 06:54:53 · answer #5 · answered by Jon C 6 · 0⤊ 0⤋
i would let them cool off and reheat right before serving if you keep them hot that long they will be dried out and turn to mush......you can reheat by adding a little more hot sauce over them after reheating a little...my opinion i would not keep something hot that long and then want to serve it...and by health standards you have to maintain it at 160 degrees and boy that is pretty hot...
2006-10-31 06:57:29 · answer #6 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Cover it with foil and but the oven on low...
2006-10-31 06:56:34 · answer #7 · answered by blaquesazzy 3 · 0⤊ 0⤋
Put in the oven on high, they will taste great! lol
2006-10-31 06:55:02 · answer #8 · answered by kiroc k-Terry 1 · 0⤊ 1⤋