need a non-American desert recipe?

Question

can you give me any kind of exotic dessert recipe that is very good but not an American dessert

Answer 1

here's a really good, exotic one. It tastes like you're drinking a flower.
Falooda:

rosewater (Indian store)
red or pink food dye, if desired
tukmaria/falooda seeds (Indian store). Can use small tapioca pearls instead
sugar and water, boiled to make syrupy texture
milk or soy milk
whipped topping
candied fennel (optional)


soak tukmaria seeds in water for half an hour.
add coloring and rosewater to syrup after cooled.

arrange in fancy glasses as follows:

rose syrup and soaked tukmaria/tapioca at the bottom.
carefully pour milk/soy milk on top so it does not mix.
top with whipped topping, and garnish with candied fennel.

enjoy!

Answer 2

This recipe is an Australian desert and I thought it was very tasty, last time I made it. -HONEY SPONGE:

3 larege eggs
1/2 cup honey
1 cup self rising flour
1 1/4 cups whipping cream

Beat eggs on high speed in a small mixer bowl, unti the eggs are thick and creamy. Gradually add the honey in a thin stream to eggys, while they are still beating; continue beating on high for 5 more minutes. Transfer mixture into a well greased 10x6x2 baking pan, bake at 375 f for 25 minutes. Turn onto a wire rack to cool. Whne the cake is cold, split it in half, fill with whipped cream, dust top with sifted powdered sugar.

Answer 3

A simple Mexican recipe for a delicious dessert is one for Soapapillos. Take a little melted butter in a skillet and add one packaged flour tortilla and saute until lightly browned on both sides. Drain on a paper towel. You can serve in many ways, some of which are as follows:

1) Drizzle with honey, or
2) sprinkle with granulated sugar that has been mixed with a little cinnamon, or
3) Do #2 and top with a scoop of vanilla ice cream and whipped cream on top, add a cherry and drizzle with chocolate sauce. Add a sprig of fresh mint to garnish. (Fast, simple, and delicious!)

Enjoy!

Answer 4

try this:
Cream filled apricots – Kaymakli kaysi

1 lb dried apricot halves
2 cups sugar
1 cup water
1/2 lemon
1 cup whipping cream
1 cup slivered almonds
2 Tbs slivered almonds
pistachios
Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225-230 F on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool.

Whip cream until stiff. Fold 1 cup almonds into cream. Arrange apricot halves in single layer, inner side up. Dollop cream mixture onto 50 percent of apricot halves. Cover with other 50 percent, like sandwich. Sprinkle remaining almonds and pistachios over tops.

Answer 5

Banoffee Pie- British
boil a can (sealed) of sweetened condensed milk covered in water in a sauce pan for 4 hours. (truly, I am not kidding) turns it into toffee. after slightly cooling. spread on graham cracker pie crust. top with sliced bananas and cool whip. yummy and simple.

Answer 6

teramisu is great! its also italian :) try the website to find different variations of this dessert

Answer 7

search online for a recipe for haupia (coconut pudding) this is hawaiian recipe.. I am not sure how they make it here on the mainland....Or you can make banana lumpias thats another one you might have to look up this is a filipino recipe...

Answer 8

bananas sauteed in a brandy sugar and lime mixture and served hot with whipped cream

Answer 9

tiramusu- italian-go to allrecipes.com

Answer 10

TRY THIS WEBSITE. landolakes.com