looking for a recipe for an appetizer with crescent roll dough, broccoli, cheese and ranch dressing...?

Question

I ate this appetizer once and was just wondering if anyone had ever made it before. I think it had crescent roll dough layed out flat and baked with ranch dressing, cheese and veggies. Any websites or varied recipes would be helpful, thanks!

Answer 1

Garden Ranch Pizza

2 packages (10 ounces each) refrigerated pizza crust (can use cresent roll dough too)
1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preheat oven to 425°F. Unroll both packages of pizza dough and arrange side by side on a large round pizza stone, shaping into a circle. Using lightly floured roller, roll dough to edge of baking stone, pressing seams to seal.

In a bowl, combine mayonnaise, ranch seasoning mix and garlic; mix well. Spread mixture evenly over crust to within 1/2 inch of edge.

Top with half of the mozzarella cheese.

Chop broccoli. Dice bell pepper using Crinkle cut carrot. Slice olives using.

Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza.

Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter; serve.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 200, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 8 g, Sodium 480 mg, Fiber less than 1 g

Answer 2

I beleive that this is the recipe that you want.
HAPPY HALLOWEEN!!!!

Vegetable Pizza Squares

http://rds.yahoo.com/_ylt=A0oGkkPrg0dFEGUB0mBXNyoA;_ylu=X3oDMTBwNGthbDVpBGNvbG8DdwRzZWMDc2MEdnRpZANERlgyXzk-/SIG=15dohdcan/EXP=1162401131/**http%3a//images.search.yahoo.com/search/images%3f_adv_prop=images%26imgsz=all%26imgc=%26vf=photo%26va=vegetable%2bpizza%2bsquares%26fr=yfp-t-501%26ei=UTF-8

"These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit."
Original recipe yield: 10 servings

PREP TIME 30 Min
COOK TIME 10 Min
READY IN 45 Min

INGREDIENTS
2 (10 ounce) cans refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon minced onion
1/2 teaspoon minced garlic
1/2 cup chopped cauliflower
1/2 cup chopped broccoli
1/2 cup chopped green bell peppers
1 (8 ounce) package shredded Cheddar cheese
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Servings Per Recipe: 10

Answer 3

That sounds like summer pizza to me. Not only broccoli was on it but you can put all kinds of veggies on it..It's real easy to make. Take the crescent roll dough lay it out flat cook as instructed. When cooled put ranch dressing on it with veggies and sprinkle with cheddar cheese. Cut into two bite squares and enjoy!

Answer 4

Try searching those ingredients on google and it should bring up something. It sounds good!!