How do I make 1 dozen deviled eggs?

Answer 1

Here is a step-by-step for you to go by:

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A "Little Bit Devilish" Deviled Eggs

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
1 teaspoon dijon mustard
1 teaspoon chives, chopped very fine for filling
1 teaspoon chives, chopped fine for garnish
3 dashes of hot sauce, your choice of brand and heat
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish, or for extra kick, use a light sprinkle of chili powder

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika.

Cover lightly with plastic wrap and refridgerate for up to one day before serving.
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Sweet Pickle And Horseradish Deviled Eggs

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons Light Mayonnaise or Salad Dressing
1½ tablespoons finely chopped onion (Vidalia is nice)
2 tablespoons sweet pickle relish (Bick's is nice)
1 - 2 teaspoons horseradish (more or less to your taste), well drained
1 teaspoon dijon mustard
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refridgerate for up to one day before serving.

Answer 2

Classic Deviled Eggs

Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Items Needed: (for 12 Deviled Eggs)

6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

Answer 3

Classic Deviled Eggs

Items Needed: (for 12 Deviled Eggs)

6 hard boiled Eggs (large)
3 tablespoons no fat Miracle Whip
3 packets Splenda (or your favorite no cal sweetener)
1 teaspoon mustard
1 teaspoon vinegar
1 Tbls. finely chopped onions
salt & pepper to taste
paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes. Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

Answer 4

first you will need 2 egg cartons. once you boil a dozen eggs for about 15-20 minutes, then u will let them set and cool for a bout an hour or a little longer. then you will cut each egg in half and put the yolk in a bowl and put the whites in each hole in the carton then you will add mayo and mustard and sugar to the yolks then u will beat them with a fork until desired level of thickness adding the same amount of mayo and mustard with a couple tablespoons of sugar of course tasting it as you go along seeing if there is anything you should add more of then you will fill each egg up with the yolk. chill in fridge until desired chill ness enjoy

Answer 5

For good deviled eggs, peel and halve 6 hard-boiled eggs. Remove and mush the yolks, mix in some Miracle Whip and sweet relish, and chill.

Answer 6

Hardboil the eggs then peel, slice in half and scrape out the yolks. mash yolks with a fork adding a bit of mayo, mustard, salt, pepper, garlic powder. or any other spice you like. put all in a baggie and cut off the tip of the corner of the bag. pipe back into egg white add sprinkle with some paprika. you are done!

Answer 7

Six eggs, mayo & yellow mustard.

Boil the eggs (10 mins. in boiling--but not rolling boiling or it will break the eggs).

Run under cold water & crack off the shells. Cut in half w/s sharp knife.

Put yellow centers in a bowl, use a fork & break into tiny pieces. Mix in mayo & a little yellow mustard.

Fill the white halfs with the yellow mixture (use a spoon).

Some people sprinkle with paprika.

Answer 8

first off hard boil your eggs and let them get cold.
peel then slice in half lengthwise, carefully remove all the yolks.
in a bowl mash the yolks, add salt and pepper and just enough mayo or dressing to hold them together you can also add some finely chopped onion and celery,
then you fill each egg half back up.
i like to top mine with a slice of stuffed olive

Answer 9

Put 12 eggs in pot. Add enough water to cover them and put a lid on. Bring to a rolling boil and then turn burner off. Let the eggs sit on the burner (which is off) for 20 minutes. Run cool water over them to cool enough to handle.

Answer 10

boil 6 eggs,peel,half them and remove yolk,mix a dash of salt and pepper and mayo and mustard until creamy spoon into egg