recipe for rice crispie treats?

Question

how to make rice crispie treats? yummie

the peanut butter kind!!

Answer 1

Here is the recipe I used for Peanut Butter Rice Crispie Treats.. They turned out pretty good...

3 Tbsp. butter
1/3 cup peanut butter
10 oz. bag marshmallows
6 cups crisp rice cereal
24 1" peanut butter cups, unwrapped

Grease 13x9" pan. Combine butter, peanut butter and marshmallows in large microwave safe bowl. Microwave uncovered on high for 1-1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth. Stir in cereal.
Press mixture into prepared pan, using buttered hands (be careful, the mixture is pretty warm). Immediately make 24 indentations in rows in the cereal mixture using handle of wooden spoon. Press peanut butter cups into indentations. Let cool. Cut into squares with a candy in the center of each square. 24 bars

Answer 2

RICE CRISPY TREATS

1/4 cup butter
1 10 oz. package regular marshmallows or 4 cups miniature marshmallows
6 cups Kellogg's Rice Crispies cereal

Melt the butter in a large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat.

Stir in Rice Crispies cereal until well coated. Turn out mixture into a pan and cut into squares when slightly cooled.

Answer 3

KELLOGG'S RICE KRISPIES TREATS

1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.


MICROWAVE DIRECTIONS:

Microwave butter with marshmallows on high setting for 2 minutes in a microwave safe mixing bowl. Stir together when melted. Microwave again on high for 1 additional minute. Stir in cereal, mixing until well coated. Press into pan as above.

You can add food coloring to the melted marshmallows and butter before you add the cereal if you want it to be colorful.

There are also other variations on this sight:
http://www.cooks.com/rec/search/0,1-0,kellogs_rice_crispy_treats,FF.html

Answer 4

HALLOWEEN:
Candy Corn Crispie Treats
Makes about 48 squares


Ingredients
1/2 cup butter or margarine
9 cups miniature marshmallows
10 cups chocolate crispy rice cereal
2 cups candy corn
3/4 cup miniature chocolate chips
Assorted candy pumpkins





1. Melt butter in large saucepan over medium heat. Add marshmallows and stir until smooth.
2. Pour cereal, candy corn and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
3. Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1-1/2 inches apart.
4. Cool, then cut into squares.

Answer 5

4 cups of rice crispies, half a bag of large marshmallows(melt over warm heat) or you can use marshmallow fluff. Cover the bottom of 9x9 baking sheet with butter. Mix rice crispies into melted marshmallow(use a buttered spatula or it will stick)and then spread in pan. Let cool for a few minutes and enjoy

Answer 6

Peanut butter ones are yummy, BUT, I always made them using Fruity Pebbles cereal for my son when he was little and they are KILLER!

Here's the peanut butter recipe:

PEANUT BUTTER RICE KRISPY TREATS

1 c. granulated sugar
1 c. white Karo syrup
1 c. smooth peanut butter
5-6 c. Rice Krispies

Heat sugar and Karo until hot. Add peanut butter and boil 1 minute. Remove from stove and add Rice Krispies. Mix well and spread into a well greased 9x13 inch pan. Cool and cut into bars.

Answer 7

Peanut Butter Squares
One of my favorite chilled squares, this is Auntie Bessie's recipe. Very rich and tasty.

Ingredients:
Base:
1/2 cup brown sugar
1/2 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla
1 cup Corn Flakes
2 cups Rice Krispies


Caramel Frosting:
1/4 cup butter
1/2 cup brown sugar
2 tablespoons milk or cream
1 cup icing (confectioners') sugar
1 teaspoon vanilla



Directions:
Base:
Combine brown sugar and corn syrup. Heat over low heat on stovetop, or in the microwave, until the sugar is melted.


Remove from heat and stir in peanut butter and vanilla. Fold in Corn Flakes and Rice Krispies.


Press into an 8 inch square pan.


Caramel Frosting:
Melt butter. Add brown sugar and stir over low heat for 2 minutes. Add milk and cook and stir until it comes to a boil.


Remove from heat and add icing sugar. Beat until creamy. Stir in vanilla.


Spread icing on top of the base. Cut into squares. Refrigerate.




Print: Click here to open a new browser window where you can print this recipe.

Answer 8

chewy rice crispies:
- rice crispy
-1 pack of marsmallow
-1 bar of semi sweet or dark hersheys chocolate (cut into pieces)
-1 teaspoon of unsalted butter

here's how:

in a pan w/ low fire, brown the rice crispies for 3 mins. make sure that you'll not burn them. set it aside when done.
in the same pan w/ low fire, melt the butter together w/ the marsmallow. mix it until the mallow melts. add the chocolate pieces into the melted mallows then mixed it. make sure not to burn them ok. transfer the mixture in a bowl then combine the rice crispies. put it in a nice molder then freeze it for more than an hour.

Answer 9

The recipe used to be on (or in) the rice crispie box. If it isn't there, just search for recipies on the net. (my favourite has peanut butter in it)

Answer 10

Rice Krispies, marshmallows and whatever (not a rocket science food) and in this case, apparently Peanut Butter.
Melt marshmallows , stir ingredients, & chill