favorite recipes?

Question

what are everyone's favorite recipes? Whether it be for a party, wedding, everyday eating, etc. I would like some very good recipes please. I am a recipe collector, but I really love when the recipes sound and taste very good!! Thanks all!! =)

Answer 1

Creamy Chicken Asparagus Casserole

Ingredients:
1 box wild rice, prepared according to directions
1 10.75 oz can cream of celery soup 1 10.75 oz can cream of mushroom
1 cup miracle whip
2 eggs, beaten
1/2 cup milk
1 tbsp fresh lemon juice
2-3 cups diced cooked chicken
1 lb fresh asparagus, cut into 2 inch pieces
1 cups shredded asiago or Parmesan cheese
1 cup cheddar cheese
2 cup crushed croutons or bread crumbs
2 tbsp melted butter

Directions:
Grease a 9x13 baking dish.
Spread wild rice on the bottom of the dish. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk. Top the rice with the chicken and asparagus and 1 cup of cheese. Combine the soups, miracle whip, eggs, lemon juice, whisk together Spread soup mixture on top. Then top with remaining cheese and then crushed croutons. Finally, spoon melted butter over croutons. Bake at 350 degrees for 45 minutes to an hour.


You could use different vegetables like frozen broccoli - cauliflower - green beans, just unthaw first.

Answer 2

Cheesy Seafood Dip

1 block of Velveta Cheese
1/2 cups Monterey Jack Cheese
1/2lb Crab Meat
1 can diced tomatoes (drained)
1/2 cup lobster meat (real or imitation)
1/2 cup baby shrimp
6 green onions (diced)
1 red pepper (diced)
Garlic powder
red cayanne pepper
chili powder

Saute red pepper and green onions till soft. Melt Velveta and Monterey Jack Cheese in a crock pot or over low heat in a saucepan. Mix together sauteed onions and peppers, and the rest of the ingredients, add a little garlic powder, cayanne pepper, and chili powder for taste. Cook for 1 hour, serve hot with crackers or bread.


I made a double batch of this for a football party last weekend, ALL of it was gone by the end of the night.

Answer 3

Fried chicken:

Washed,Cut up chicken pieces
Season the chicken with:
seasoned salt, garlic powder, and black pepper
Roll the chicken pieces in flour (well coated)
Place chicken in a half full pot of HOT canola oil.
Fry the chicken pieces until they are crispy brown and float to the top of the oil.
Drain on paper towels and let the chicken cool before eating.

My personal favorite 3 websites for GREAT recipes are:
www.recipezaar.com
www.allrecipes.com
www.recipegoldmine.com
ENJOY!

Answer 4

this is a original family recipe that will be asked for every time you cook..
RICK’S BABYBACK RIBS

In large/deep cookie sheet, big enough for your ribs add the following ingredients:

(The Brine )
2 shots of Jack Daniels in the pan or almost 1/2 cup(and one for the cook tee hee hee)
1 cup water
1 Tblsp Butt Rubb (Fat Boy) www.taste-me.org if you need more
1 tsp salt
1 tsp orange peel
2 tsp honey
BBQ Sauce (your favorite kind.. I like the brown sugar types)

Now prepare the ribs. Rub your Fat Boy Butt Rub on the ribs.
Shake a little cracked pepper on the top of the ribs-not to much!!.

Put Ribs in brine and cover with foil.
Cook covered 4-5 hours at 210 - 220 degrees.
Cook the last 30 minutes uncovered.
Just before the ribs come out of the oven pour your favorite BBQ Sauce into a bowl, we prefer a honey type.
When the ribs come out remove from cookie sheet carefully!!
Poor the brine mixture and rub juices into your bowl of BBQ sauce and mix.
Spread your BBQ mixture onto the ribs(SPREAD DONT DUMP!!)

Grill on high heat 5-7 minutes on each side,
(Be careful when you flip…they will just fall apart) I use long tongs

When you plate the ribs rub with a little more of the BBQ Mixture and serve.
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this recipe is easy and good plus its inexpensive....smile

Grocery list:
2 cans chili
1 can yellow hominy
Fritos
Shredded cheese
Olives
Cottage cheese



Dog Food (for people)
2 cans Chili (your preference)
1 can yellow hominy (drain half of the liquid, keep some of the fluid for moisture)
Mix together in a 8x9 pan.
½ bag of Fritos
Mix in chili and hominy
1 can slice olives
Mix in with Fritos/chili/hominy mixture. Bake at 350 for 20 minutes. Add shredded cheese (your choice) to top. Bake for 10 more minutes. Serve with Cottage cheese.

Yummm Yummmmm!!!

this is what I make for almost every function and i get asked to make it all the time... very good...

Chicken Club Brunch Ring (Pampered Chef)
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1 cup mayo
2 T. Dijon mustard
2 T. fresh parsley, snipped
1 T. onion, finely chopped
1 10-oz can chunk white chicken, drained and flaked
4 slices bacon, crisply cooked and chopped
1 cup (4 oz) finely shredded Swiss cheese, divided
2 pkg (8 oz each) refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 medium red bell pepper
2 cups shredded lettuce

Preheat oven to 375. In small bowl, combine mayo and mustard.
Add parsley and onion to mayo mixture; mix well. In medium bowl,
mix chicken, bacon, 3/4 cup of the cheese and 1/3 cup of the mayo
mixture, mix well. Unroll crescent dough; separate into 16
triangles. Arrange triangles in circle on round stone(or a cookie sheet) with wide
ends of triangles overlapping in the center and points toward
the outside. (There should be a 5-inch diameter opening in
center of stone.) Scoop chicken mixture evenly onto widest end
of each triangle. Bring points of triangles up over filling and
tuck under wide ends of dough at center of ring. (Filling will
not be completely covered.) Cut tomato slices in half. Place 1
tomato half over filling in openings of ring. Bake 20-25 minutes
or until deep golden brown. Remove from oven; immediately sprinkle
with remaining 1/4 cup cheese. Cut off top of bell pepper. Discard
top, membranes, and seeds. Fill pepper with reminaing mayo mixture;
place in center of ring. Arrange lettuce around bell pepper. Serves
8.

Answer 5

Check the following to get recipe

http://afsarmnzkhan.googlepages.com/