Does anyone know a different base for vegetable soup other than tomato soup?

Question

Hi! I was wondering if anyone knew a different base for vegetable soup other than tomato soup because the person I am making this for is diabetic and cant have tomato soup because it messes with their bloodsugar.
Thank you very much

Answer 1

Make a vegetables stock using 1 tablespoon olive oil, 4 carrots, 3 onion, 2 stakes celery, small bunch parsley stem, 1 teaspoon marjoram,1/4 teaspoon tyhme, 2 bay leaf and 1 gallon of water.

Heat oil at med heat in stock pot add veg, cook until light brown, add marj, thyme and bay leaf and cold water.

Cover and cook for 1 hr over low heat, remove and discard veg.

Use the stock for soups, you can freeze stock.

Answer 2

Vegetable broth may well be fairly flavorful, and could be utilized in determination to fowl broth. i exploit it as a fowl inventory exchange all of the time, and function by no skill had any proceedings. I stay away style the artificially flavored faux fowl broth. Ew. I in basic terms start up a huge pot of water simmering with some hunks of onion, garlic, numerous carrots, parsley and celery. If I relatively have a parsnip or 2 I toss those in there too, then in basic terms permit the pot simmer and upload salt as mandatory until it tastes like what i %. I generally permit it simmer for some hours, then tension it to get out the solids. Swanson makes vegetable broth in a can this is tasty while you at the instant are not worried approximately organic and organic. in case you look interior the soup aisle or the organic and organic nutrition section, you will discover others that are organic and organic. There was one called No-fowl fowl Broth that replaced into very sturdy, yet i've got not considered it in a mutually as. Pureed squash additionally makes an extremely effective soup.

Answer 3

Vegetable stock (8 cups)
5 carrots, chopped
2 stalks celery with leaves, chopped
2 onions, chopped
1 head garlic, unpeeled and cut in half
potato peelings (wash before peeling)
1 turnip, sliced
Any wilted veggies in the fridge that aren't too strong, chopped
1 bay leaf
1 handful parsley
1 teaspoon salt and peppercorns
12 cups water
Bring all ingredients to a boil, lower heat, and boil gently for 45 minutes to one hour. Strain. Adjust seasoning.
NOTE: If you want darker broth, brown the vegetables in oil for 10-15 minutes over medium heat, then add water and herbs and bring to a boil, scraping up any dark bits from the bottom of the pan. Boil gently for 45 minutes and strain.
NOTE: If you want fragrance and complexity, add any combination of tomatoes, fennel, mushrooms, or other aromatic vegetable to the browning process, then boil and strain as above.
You can also put the vegetables through a food mill and add them back to the broth for a thicker soup.

Answer 4

Butternut squash, or even a pumpkin based soup is great, and seasonal, you can add onions, or celery for extra flavor when you boil it down, plus some herbs. These kind of soups are usually pureed before serving..
They are two of the ones I can think of as vegetable based. I noticed some of the others had chix broth or low sodium beef based broths.
Butternut or pumpkin are still naturally sweet. And, starchy also. I never cooked for a strict diabetic, can they have salt or meat broth? Details welcome, thanks.

Answer 5

Here is an Asian vegetable soup base recipe.

<<<<<< vegetables stock >>>>>>>>

8 dried shitake mushroom (black Chinese mushroom), soak overnight
2 dried dates
2 dried figs
2 fresh corn (cut in 2 inches in length)
300g soy bean sprouts
2 carrots (cut in 2 inches in length)
12 chestnuts (peeled)
2.5 litre of water

1) Heat a big pot of water over high heat, put all ingredients into the water and boil for 15 minutes, uncovered.
2) Turn heat to medium low, cover, simmer for 2 hours.

Answer 6

either using chicken broth. or I make mine alot of times with beef broth. You could also , even though it has some tomatoes in it, V-8 juice..and broth....good luck..I am sure there has to be some recipes online for this..try and google it or ask jeeves...

Answer 7

You can buy vegetable broth by several different makers in your grocery aisle the same place you find the chicken & beef broth.

Or you can make your own.

Answer 8

I use tomato JUICE. I don't know if that's a different thing from the soup though.

Answer 9

Vegetable stock

Answer 10

Either beef broth or ham broth. Both work very well.