How do you roast pumpkin seeds?

Question

Details please.

Answer 1

this is the way I did it this year, I found a recipe online:

get all your seeds out of the pumpkin and rinse them off. Boil them in salty water for about 10-15 minutes. Grease a cookie sheet and lay the pumpkin seeds out as evenly as possible. Sprinkle with more salt or you can try garlic salt or other seasonings to give them whatever flavor you want. Bake them in the oven at 425 for like another 10-15 minutes or until the shells start to look golden.

Answer 2

Roasted pumpkin & squash seed was a staple for my Native American grandmother. She saved some seeds for replanting and the rest were rinsed and cleaned in cool water, then drained & allowed to dry. Grandma used a shallow metal pan, like a cookie sheet but with sides. She melted some butter and tossed the seeds to coat them, then spread them one layer thick in the pan. You could probably use canola oil, Sometimes she sprinkled a little salt on them. I don't know how hot she set her over, but it was pretty low so probably around 250. I remember she roasted them for about 30-45 minutes. And she stirred them with a spatula every so often. They were brown and crisp when done. After they cooled she put them in clean canning jars with a tight lid. But we always got a handful to nibble as soon as they were done.

Answer 3

Take all of the seeds out of your pumpkin and give them a good rinse. Boil them with salted water, to essentially cook them. Then spread them out on a sheetpan and roast them in the oven or over a fire or however you want to. I think if you just go straight from rinsed seeds to the oven it would take longer, which is why you should boil it. Plus, boiling guarantees that they won't make you sick or anything like that.

Answer 4

Clean the orange gunk off. Can either soak in salt water or just sprinkle with salt and lay flat on a cookie sheet and roast on 350 until you feel they are done. About 20 minutes

Answer 5

clean your pumpkin,put the seeds in a collander,rinse with cold water get all of the pulp off. Put on a cookie sheet pat dry,sprinkle with saltand bake at 300,350 till a golden brown

Answer 6

Clean and rinse off. Toss them with olive oil and salt , at this point sprinkle any spices you like over them,i.e.chili powder, garlic, pepper, etc. roast in a 400 degree oven until toasty and brown. Store in an air tight container.

Answer 7

I usually rinse them really well to get the slimy gunk off of them and pat them dry. Then, I spread them out on a cookie sheet and put them under the broiler for a few minutes until one side is golden brown. I then pull them out and stir them with a spatula and put them back under for a few more minutes until golden brown again. Pull them out, put them in a big bag or bowl, and slightly salt. They're absolutely yummy!

Answer 8

you are right superstar thats the way