any good cake recipes out there?

Question

recipe included.

Answer 1

Dump Cake

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 to 2 sticks of butter

In a 9x13 pan dump in the pineapple, then add the cherry pie filling. Evenly spread the cake mix on top of that. Thinly slice the butter and place all over the top of the cake until pretty much covered. I usually can do it with 1 stick, but sometimes it takes more. Bake at 350 degrees for about 50-55 minutes until golden and bubbly. Eat and enjoy!

Answer 2

Lemon Crunch Cake

1/2 c. butter, softened
3/4 c. sugar
2 eggs, beaten
Finely grated rind of 1 lemon (Zest)
1 1/2 c. self-rising flour, sifted
1/4 c. milk

TOPPING:
Juice of 1 lemon
1/2 c. sugar

Preheat oven to 350F. Grease a 9" X 7" or an 8-inch square baking pan and line with waxed paper. In a bowl, beat together butter and sugar until light and fluffy. Gradually beat in eggs. Stir in lemon rind. Fold in sifted flour alternately with milk. Pour batter into prepared pan and level surface with a metal spatula. Bake about 50 minutes, until well risen andpale golden.

While cake is baking, make topping. In a bowl, mix together lemon juice and sugar. Spoon topping over hot cake. Leave cake in pan until completely cold, then turn out cake and cut into squares or diamonds.

Makes 12 squares or diamonds.

Answer 3

Million Dallar Cake
I LOVE LOVE LOVE this cake!

INGREDIENTS
1 (18.5 ounce) package yellow cake mix
8 ounces cream cheese
1 1/2 cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool then split each layer in half so as to have 4 layers.
Whip cream cheese until soft, add the confectioners' sugar and thoroughly mix. Stir in the pineapple (juice also) and the drained mandarin oranges (Reserve about 5 mandarin orange slices to decorate the top of cake.), breaking up the oranges with back of a spoon. Stir in the dry pudding mix. Mix well until you feel the pudding mix has been dissolved. Fold in the whipped topping. Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one. Again spread with frosting. Repeat until all layers are used spreading last bit of frosting on top and sides of cake. Keep refrigerated. It is best if refrigerated overnight before serving.

Answer 4

MAYONNAISE CHOCOLATE CAKE

2 c. flour
1 c. sugar
2 tsp. baking soda
4 tbsp. cocoa
1/4 tsp. salt
1 c. water
1 c. mayonnaise
1 tbsp. vanilla

Sift dry ingredients into a large bowl. Add the water and beat 1 minute. Add the mayonnaise and beat 1 minute. Add the vanilla and beat 1 minute.
Pour into a greased and floured pan, 13 x 9 inch square for a very high cake. Sprinkle with chopped nuts and chocolate bits for a dandy frosting. Bake at 350 degrees for 35-40 minutes.

Answer 5

Better Than Brad Pitt Cake
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple, with juice
3/4 cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
3/4 cup flaked coconut, toasted
DIRECTIONS
Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
In another bowl, beat milk with pudding. Spread over the pineapple mixture.
Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.

Answer 6

Vanessa William’s Carrot Cake

2 cups sugar
1 ½ cups salad oil
4 eggs
3 cups grated carrots
2 cups plain sifted flour
½ cup chopped nuts
2 tsp soda
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
1 cup raisins

Mix sugar, oil, and eggs. Add carrots, mix well, add flour, soda, baking powder, cinnamon & salt, sifted together. Mix well. Fold raisins and nuts into batter and bake in 2 greased 9” round layer pans or 13x9 pan. Bake at 350 for 35 or 40 minutes.

Icing
1 package (8 oz) cream cheese
2 tsp vanilla
¼ cup margarine
1 cup chopped nuts
1 box (1 lb) confectioners sugar

Work cheese until soft, add softened margarine, beat in sugar gradually, add flavoring and nuts, mix & spread.

Answer 7

chocolate chip pancakes
blue berry pancakes
pumpkin pancakes off the computer so good

how about pineapple upside down cake or strawberry shortcake or devils food cake with whip cream

Answer 8

Never- Ending Chocolate Bundt Cake:

This is the best tasting, gooiest, moistest chocolate cake I've ever had!!!

1 (18.25 oz) devil's food cake mix (mine was DH Moist Deluxe Dk. Choc. Fudge 17.53 oz)
1 (3.9 oz.) pkg. dark fudge instant pudding mix (I didn't look at the ounces, it was the small one!)
1 1/4 cups buttermilk (I used 2% milk with lemon juice)
1/2 cup vegetable oil
1/2 cup chocolate syrup
4 eggs
1 cup semi-sweet chocolate chips.


Preheat over to 325 degrees. In large bowl, combine cake mix, pudding mix, milk, oil, syrup, and eggs. Beat on low speed to blend, then beat on medium speed for 2 to 3 minutes. Gently stir in chocolate chips and pour batter into greased and floured 12-cup capacity Bundt cake pan.

Bake for 55 minute to 1 hour (mine was about 58 minutes) or until cake tester comes out clean. Let cake cool in pan for 10 minutes, and then turn out onto cooling rack. Sprinkle with powdered sugar for garnish or drizzle with Chocolate Glaze. (I used Chocolate Glaze)

To make it look extra special, drizzle over white over the dark chocolate glaze. It adds a lot of pizzazz for a professional-looking touch. (I didn't use the white glaze)

Chocolate Glaze

1 cup semi-sweet chocolate chips
2/3 cup evaporated milk (the teeny can)

Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened. (This makes A LOT OF GLAZE!!!)

WHITE CHOCOLATE DRIZZLING GLAZE

1/4 cup white chocolate baking chips, melted

***For a quick and easy way to drizzle the glaze, put the melted chocolate in a plastic bag (like a sandwich bag) and snip off a corner. Then squeeze the bag gently to drizzle the chocolate. (This works great!)

Answer 9

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