any one have a good recipe for scalloped potatoes and ham?

Answer 1

When it comes to the Ham, a nice Ham steak,(about a pound) cut into 1/2in cubes, add them in and stir, OH YUM!

Creamy Gourmet Scalloped Potatoes

Ingredients

1 lg garlic; minced
1 shallot; minced
3 tb melted butter
1 1/4 c milk
1 1/2 c whipping cream
1/2 ts salt
1/4 ts pepper
2 1/2 lb red potatoes; sliced 1/8 thick
4 oz gruyere cheese
1/4 c parmesan cheese; grated

Instructions

Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat.
Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30 minutes before serving.

Answer 2

I've been using the same for over 35 years and everyone still loves it. Every once in a while I change it up a little.

You need about 3C sliced potatoes.
(if I'm in a hurry I use "Simply Potatoes sliced potatoes)
1 - 1 1/2 C diced ham
1 can of cream of mushroom or cream of celery soup.
I prefer to use evaporated milk in my recipe because it tastes richer but you can use whole milk.
1 lg sliced onion red or yellow.
Cheddar cheese or velveeta cheese.( you can either sprinkle sheese on top the dish about 15 min before removing from the oven or alternate into the layers or you can totally leave it out)

Preheat oven to 375.
Spray a 9 X 13 baking dish with non-stick cooking spray.
Layer potatoes, diced ham & onions alternately in the baking dish.
Put the soup in a pot and add 1 can milk. Heat until they are well combined.
Pour heated mixture over the potatoes & onions and ham.

bake for appx 1 - 1 1/2 hr until tender.

Answer 3

Estella’s Scalloped Potatoes with Ham
Serves 6-8

Recipe Ingredients:
6 Baking Potatoes peeled and thinly-sliced
6 cups Water
2 tsp. Salt
1 stick (1/2 cup) Unsalted Butter
3/4 cup Onion diced
1/2 Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
2 Tbs. Cilantro Leaves chopped
3 Tbs. All Purpose Flour
2 cups Whole Milk
2 cups Cheddar Cheese shredded
1 tsp. Salt
1/2 tsp. Pepper
4 oz. Farmer John® Golden Tradition Ham cut into 1x1" slices
Paprika
Topping
2 Tbs. Bread Crumbs
3 Tbs. Three Cheese Medley (Parmesan, Romano and Asiago)
Paprika
Recipe Instructions:
1: Preheat oven to 350 degrees F. Place potatoes in a large pot and cover with water. Add more water if necessary to cover potatoes. Add salt. Bring to a boil over high heat. Reduce to medium high heat and cook for 20 minutes, until fork tender. Drain and spread the potatoes on the bottom of a 2 quart casserole dish.
2: In a medium size saucepan, melt the butter over medium high heat. Saute onions, bell peppers, and cilantro until softened, about 2-3 minutes. Add flour and cook for 2 minutes. Add milk and stir to combine for 2-3 minutes. Add cheese, salt and pepper. Stir vigorously and allow cheese to melt until the sauce is smooth. Once the sauce comes to a boil immediately remove from heat. Stir in the ham.
3: Pour sauce over the potatoes. Sprinkle with breadcrumbs, cheese and paprika. Bake for 30 minutes. Potatoes should be tender and the topping should be golden. Serve.

Answer 4

I'm sure you can incorporate your ham into this recipe...

"Golden Scalloped Potatoes" - 8 servings

1/4 cup butter
3 tbsp. flour
1 tsp. salt
Dash pepper
3 cups milk
5 large Yukon gold potatoes; peeled and thinly sliced

In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Place potatoes in a greased 9" square baking dish; add sauce and stir gently to coat. Cover; bake at 325* - 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Answer 5

Scalloped Ham And Potatoes
Yield: 6 Servings

Ingredients

3 lb all-purpose potatoes
1 1/2 c milk
1/3 c all-purpose flour
1 c half and half
3/4 c water
1 pkt vegetable broth powder
1 ts dried thyme; crumbled
1/2 ts salt
1/4 ts pepper
12 oz ham; diced
4 green onions; thinly sliced
1/2 c swiss cheese; shredded
1/2 ts paprika; optional

Instructions

Bring large pot of water to boiling. Peel potatoes; thinly slice; place
slices in bowl of cold water as you slice. Drop drained slices into
boiling water; boil 3 minutes. Drain; reserve.

Heat oven to 375. Coat inside of 12x7x2-inch or other 2 1/2-3 quart baking
dish with nonstick cooking spray.

Stir together 1/2 cup milk and the flour in medium-size saucepan until
smooth. Stir in remaining 1 cup milk, the half and half, water, vegetable
broth powder, thyme, salt and pepper; cook, stirring, over medium heat
until sauce thickens and bubbles, about 3 minutes.

Spoon one-third of potatoes into prepared casserole. Sprinkle with half of
the ham and green onion. Spoon on one-third of sauce. Repeat layers.
Top layer should be potatoes with remaining sauce poured over all.

Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top and
sut with paprika if desired. Bake, uncovered, 15 minutes or until lightly
browned. Let stand 10 minutes before serving.

Answer 6

I made this like amonth ago and it was a big hit with my mother in law! Good luck

INGREDIENTS
3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
DIRECTIONS
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Answer 7

make a cheese sauce -- or just buy scalloped potatoes with cheese -- and bake it with the ham. yummy.

Answer 8

I am so sorry but that sounds SOOO good right now!!!