2006-10-31 13:17:39 · 8 answers · asked by david74601 1 in Food & Drink ➔ Cooking & Recipes
Fresh Garlic, butter and Parmesan. What is the problem with wine? It is only to adds flavor and all the alcohol cooks out anyway.
2006-10-31 13:22:03 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well, one of the main ingredients for shrimp scampi is white wine. If you don't want it, just find a good recipe for shrimp scampi and omit the white wine. You can replace it with seafood stock or chicken stock.
2006-10-31 18:30:02 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
If you have a recipe for scampi that you like, just substitute water for the wine.
2006-10-31 14:57:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
INGREDIENTS
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons brandy(Optional I dont put it sometimes)
DIRECTIONS
In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
Pourbrandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.(you dont need to do this if you dont want to.)
Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
2006-10-31 13:24:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Easy as Pie,
Shrimps
Olive Oil
Stick of Butter
Minced Garlic
Lemon Zest + the Juice
Parmesan Cheese
Oven 350
Throw it all in a Glass Baking dish 25min, good to go
2006-10-31 13:27:14 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
Marinate shrimp in Italian dressing & several cloves of garlic minced. Broil or sautee in garlic butter til shrimp is done, then splash with lemon juice & serve with garlic butter.....
2006-10-31 21:40:02 · answer #6 · answered by sandypaws 6 · 0⤊ 0⤋
I agree with dreaming again 2002, garlic butter and parmesan cheese.
2006-10-31 15:10:48 · answer #7 · answered by scrappykins 7 · 0⤊ 0⤋
try cooks.com or foodnetwork.net
2006-10-31 13:27:25 · answer #8 · answered by mouse3801 4 · 0⤊ 1⤋