Can you give me a good recipe for oven-baked chicken thighs?

Answer 1

1. start with 5 Fuji apples, then you pund the apple and remove the skin.
2. after the juice is leaking out tap some pepper onto the chicken along with some garlic and parsley.
3. Then crush some pine nuts and work it into the chicken, when you are done leave the chicken in the apple for 15 minutes
4. repeat step 2 again until the chicken is dry because of the powder is allover the chicken.
5. take a basting brush and some skewers and poke holes in the chicken
pur a 1/2 cup of red wine and baste the chicken untill the holes absorb it.
6. repaet step 2 once more
7. heat oven to broil as the chicken is still absorbing everything
8. after 5-9 minutes put chicken in a pan widely apart
9.lower heat to 450 degrees.
10.keep baking until meat is firm
Serve with rice.

Answer 2

Oven baked is the easiest.

Take your chicken thighs and coat with milk then coat in fine italian flavored bread crumbs and bake at 400 degrees for 30 minutes, flipping each piece half way through... No need to add oil the the pan, just put in like that. YUMMY!

Answer 3

This is the easiest thing to make, that I know of. Just smother the chicken with a can of cream of mushroom soup, cover with foil and bake until the chicken is so tender that it falls off the bone, then remove the foil for a few minutes until chicken is browned. I know, it sounds kind of boring but, believe me its delicious!!! Also add some salt, pepper, and a little garlic powder.

Answer 4

Lee & Perrins poultry marinade
Garlic powder
Black pepper
White pepper
Red pepper
Paprika
Cajun spice or salt

Lightly coat the chicken with the marinade.
Mix the spices in a bowl and sprinkle all over the thighs rubbing it in and tossing to coat them evenly.
Cover with foil and bake at 375 for about 45 minutes or until juices run clear.

Answer 5

You can season the thighs and cut up some green peppers,onions and celery add to baking dish and bake at 350 for 45mins,chicken taste delicious as it takes on all flavors from vegetables.

Answer 6

You can use any part of the chicken for this. I like using breast meat personally, but will do great with your thighs...

Crusty Baked Delmarva Chicken-

2 eggs
2tsp worcestershire
1 tsp onion juice
2 (3lb) chickens, cut into serving size
2c. bread crumbs
1tsp sage
1/2tsp paprika
pinch garlic salt
1/2tsp salt
1/8tsp pepper
1/4c. veg oil
4 slices bacon
1/3c. milk

Preheat oven to 350*. Beat eggs, worcestershire and onion juice until thoroughly mixed. Dip chicken pieces in this mixture. Combine bread crumbs, sage, paprika, garlic salt, salt, and pepper. Roll chicken in bread crumb mixture. Pour oil in flat baking dish, arrange chicken in dish, spread bacon slices over chicken. Bake for 1 hour, then add milk. Cover with foil and cook and other 15-20 min. Remove from oven and serve hot.
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again you can use just thighs if you want. this is a marinade for some wonderful garlic chicken...

Garlic Chicken Marinade-

2 medium onions
1 TBS cayenne
8 large cloves garlic
1/3 c salt
1 tsp pepper
1 c water

Blend all together. Pour into large bowl. Add 7 cups water and stir. Pour into 3 separate gallon baggies. In each baggie add 8 pieces chicken. (8 legs, 8 thighs, 8 breasts)
Marinate at least 12 hours in refrigerator.
**Dredge in flour and salt (or egg then flour) and fry in oil until done.
**or dip in egg then breadcrumbs and bake at 400 until chicken is cooked through.

Answer 7

remove skin from thighs, rub with a mixture of salt and pepper, dried rosemary, thyme and sage. place in a layer in a baking dish and bake at 350 degrees for 1 1/2 hrs or until golden brown and done all the way through.

Answer 8

Easy Oven Baked Parmesan Chicken

6 boneless chicken thighs
4 ounces butter
salt to taste
pepper to taste
garlic powder to taste
1/2 to 1 cup seasoned bread crumbs
1/2 cup or more Parmesan cheese (depends on your taste)
Melt butter in casserole in which chicken is to be baked. Combine bread crumbs and cheese on waxed paper or plate. Season chicken with salt, pepper and garlic powder. Rub seasoning lightly on both sides of chicken.
Dip breast in butter and coat with crumb mixture on both sides. Replace in the buttered casserole. Bake 25 to 35 minutes at 350°.

Answer 9

I use Lawry's salt and freshly ground black pepper. Bake on a rack in a shallow pan for about 40 minutes at 350 degrees or until juices run clear when pierced with a fork. Bert

Answer 10

Balsamic Garlic-and-Herb Chicken Thighs:

Prep: 10 min., Cook: 23 min. Put the noodles on to cook when you start the chicken so that everything's done on time.

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 skinned and boned chicken thighs
2 tablespoons olive oil
1 cup dry white wine or chicken broth
1/4 cup balsamic vinegar
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (1.6-ounce) envelope garlic-and-herb sauce mix
1/2 cup sliced green onions (about 4)
Hot cooked egg noodles

Combine flour, salt, and pepper. Dredge chicken in flour mixture.

Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet.

Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes. Stir in tomatoes and green chiles and garlic-and-herb sauce mix until combined. Return chicken to skillet. Cook, uncovered, over medium heat 5 minutes or until done. Stir in 1/4 cup green onions. Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.

Yield: Makes 4 servings